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My review
Virgin Pina Colada
SAMMYSAM
"A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!"
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Ingredients
2 m servings 367 calsOriginal recipe yields 2 servings (2 drinks)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 367 calories; 23.4 g fat; 37.1 g carbohydrates; 3.8 g protein; 86 mg cholesterol; 54 mg sodium. Full nutrition
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Read all reviews 3655 Ratings
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Most helpful positive review
5/13/2007
Considering there was no coconut in this recipe, it tasted pretty good. You should know that it will not taste EXACTLY like a pina colada. Here's what I did to make it taste better: I substitu...
Most helpful critical review
5/4/2010
Instead of using heavy cream, use coconut cream. Buy a can (or two) of full fat coconut milk, refrigerate overnight, open the can from the bottom and drain off thin stuff; open the top and scoop...
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5/13/2007
Considering there was no coconut in this recipe, it tasted pretty good. You should know that it will not taste EXACTLY like a pina colada. Here's what I did to make it taste better: I substitu...
9/30/2007
We doubled this recipe for several of us and it made a big blender-full. We added 4-5 oz of Cream of Coconut and at least 1 cup of pineapple (probably more like 2) and left out the sugar and li...
2/7/2009
This is unbelievable! I used coconut milk instead of milk like some others suggested and it was great. Served this for a girl's night and it was a hit.
7/2/2010
Substitute the milk and heavy cream with coconut cream (you should be able to find some in the alcohol mixer aisle of your supermarket) and it tastes very much like the original. I would omit th...
10/18/2006
Thanks for the post! We really enjoyed these! I used a cut pineapples for the glasses, which was really cute to serve (like that pic there, great idea)! My guests really thought these were very ...
1/3/2006
I rarely give a 5 star since I feel it is for "Thank God for this!" food and is not to be given lightly. This is a true 5 star in taste but the texture was a 4 star as ours were a little thick ...
5/4/2010
Instead of using heavy cream, use coconut cream. Buy a can (or two) of full fat coconut milk, refrigerate overnight, open the can from the bottom and drain off thin stuff; open the top and scoop...