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My review
Rosemary Baked Potato Wedges
Tony Roy
"These oven-baked potato wedges come with a crunch."
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Ingredients
1 h 20 m servings 197 calsOriginal recipe yields 30 servings (10 pounds)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 450 degrees F (230 degrees C). Prepare 4 baking sheets with cooking spray.
- Stir together the olive oil and melted butter. Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets.
- Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 197 calories; 3.9 g fat; 36.7 g carbohydrates; 4.7 g protein; 4 mg cholesterol; 525 mg sodium. Full nutrition
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Reviews
Read all reviews 3343 Ratings
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Most helpful positive review
10/19/2008
I also scaled this recipe down for 4 people. My husband, two teens and I all loved it. I've been trying to find a recipe that can rival the frozen wedges readily available in stores, and I hav...
Most helpful critical review
10/29/2010
If I eliminate the flour or nearly eliminate it and turn the wedges over half way through the cooking time I think I would like these. Mine didn't have much flavor and they burned on bottom.
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10/19/2008
I also scaled this recipe down for 4 people. My husband, two teens and I all loved it. I've been trying to find a recipe that can rival the frozen wedges readily available in stores, and I hav...
7/9/2011
I cut this recipe in half. I found I had the same issue that Pam-3BoysMama had in that the rosemary just would not stick on the potatoes. I think I'd like to try this again without the flour and...
2/21/2010
I love Rosemary. Unfortunately, I really couldn't taste it on these potatoes. Most of the herb stayed behind in the bowl. I tried adding more, but it wouldn't stick due to the breading. They did...
4/13/2009
Scaled this down to feed 4. It was very good. I turned up the temp toward the end to 500 to brown them a bit more. I skipped the butter step and just used olive oil. I suggest adding more rosema...
10/17/2008
I scaled this recipe WAY back, but I only added the listed ingredients basically in the recommended proportions. We all liked it, but it could have used more flavor, via extra seasoning. I'll ...
9/1/2009
Added extra seasoning, as the other reviews suggested and they turned out great. Weren't as crunchy as I thought they should be, even though they were browned when I took them out of the oven. W...