White Chocolate Mousse Cake
Ingredients2 h servings 829 cals
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix cookie crumbs, cinnamon, and melted butter. Press into bottom and 1 1/2 inches up sides of 12 inch spring form pan. Bake for 5 to 7 minutes or until firm. Allow to Cool
- Chop the white chocolate and place it in the top of a double boiler. Melt over hot but not boiling water, stirring frequently. Remove from heat and mix in the egg yolks. Beat mixture until light and fluffy. Beat in the softened butter.
- In a large bowl, whip cream until stiff, and fold into the white chocolate mixture. Fold in the white chocolate chips. Pour into baked crust and chill for 4 hours.
Per Serving: 829 calories; 65.7 g fat; 54 g carbohydrates; 9.3 g protein; 344 mg cholesterol; 368 mg sodium. Full nutrition
ReviewsRead all reviews 5
Either I got this entirely wrong (which is possible, I'm notorious for botching seemingly easy dessert recipes), or the "mousse" is slightly misleading. This wasn't the consistency of a mousse, ...
what a waste of good ingredients! I'm sorry but this was just bad. had high expectations, will never make again.
This is a good recipe for mousse but you absolutely must use unsalted butter. All desert recipes assume that you will use unsalted, but for most of them it makes little difference. In a recipe l...
I agree with other reviews, this is a waste of time and ingredients. the moose is too soft to be used in a springform pan. It would be impossible to cut. Not to waste the filling I turned it int...