Taro Coconut Tapioca Dessert
Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery stores. This recipe comes from the mom of one of my best friends, and I've loved it for years. It's a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold. I have it hot the first night and refrigerate the rest for seconds the next day! When served cold, it will seem a little thicker.
Raw taro root can be irritating to the skin or throat, so it's best to peel using rubber gloves. Peel thoroughly with a knife (skin is tough), and don't taste the taro until it's cooked through and soft.