Recipe by: meeshiepoo
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I'm from Hong Kong, this is what we call tong shui(sweet water). This is a good recipe to follow. I used to do it all by taste, a lot more work. I used sweet potato instead of taro(it's intercha...
It was average tasting. It wasn't what I was looking for. I had to strain the tapioca with running warm water to get rid of the starchy sticky gel. Then I added the milk/sugar mixture. Also, I b...
I'm from Hong Kong, this is what we call tong shui(sweet water). This is a good recipe to follow. I used to do it all by taste, a lot more work. I used sweet potato instead of taro(it's intercha...
I like this easy and tasty recipe. The first time I made it, we didn't eat it until 3 hours later, the tapioca soaked up the liquid, the dessert became very thick mixture. I adjust the procedure...
This is a very popular recipe in southeast asia. You can also use sweet rice in place of the tapioca pearls. I serve this to my six month old baby and she loveees it so much. Coconut milk is ...
This is one of my favorite desserts and it came out wonderful! I added more sugar than was on the receipe but other than that, it came out great. Thanks!
It was average tasting. It wasn't what I was looking for. I had to strain the tapioca with running warm water to get rid of the starchy sticky gel. Then I added the milk/sugar mixture. Also, I b...
Not good at all! just ruined my root and waisted my time. Lacking flavor and too thin. This has too much water.
Wow, did not care for this! It's too liquidy and the potato didn't work well with the other textures. Never again.