Rating: 4.16 stars
45 Ratings
  • 5 star values: 23
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

The unique flavors of this salad blend to make a tasty dish. This salad is always a hit! We usually make it with light or fat-free ranch to keep it lower in fat.

Recipe Summary test

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.

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  • Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl. Pour the dressing over the broccoli mixture; toss to coat. Refrigerate at least 4 hours. Add the drained oranges to the salad just before serving.

Nutrition Facts

148 calories; protein 3.3g; carbohydrates 18.9g; fat 7.7g; cholesterol 4.2mg; sodium 229.6mg. Full Nutrition
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