Rating: 4.5 stars
162 Ratings
  • 5 star values: 112
  • 4 star values: 34
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 3

If you travel to Mexico's Baja region or to sunny San Diego, you will find hundreds of restaurants and food stands offering fish tacos! Once you try this tasty recipe for yourself, you'll understand what the craze is about. Top these tacos with your choice of cabbage, tomatoes, lime juice, and/or taco sauce.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
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Directions

Instructions Checklist
  • COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

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  • COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.

  • FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.

Nutrition Facts

427 calories; protein 17g; carbohydrates 26.2g; fat 29.2g; cholesterol 50.6mg; sodium 789.7mg. Full Nutrition
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