I live on the west coast of FL and fish tacos are a staple. I thought Rockaways had the best fish tacos until I made this recipe. I AM IN LOVE! I used grouper, 40% less sodium taco mix, used half the called for amount in the mayo/sour cream mix (otherwise too salty), sprinkled some cheddar cheese and served in flour tortillas. Absoulutely to die for!! Thank you!
Very good! Instead of making fish tacos I made fish tostadas and used the sour cream topping as a spread on the tostada. Everyone has asked for this recipe. You can also use shrimp instead of fish.
Fabulous recipe! Great way to eat healthy! I used non-fat mayo and sour cream..it was great! I also used cod that I had in the freezer. Will make again!
Good recipe! I used catfish nuggets for the fish. Added a can of beer to the marinade and used warmed fresh corn tortillas instead of taco shells. Delicious.
This is an excellent healthy dish. I used talapia and it was outstanding. I may never go back to chicken.
This is truly fantastic! My husband had a craving for fish tacos like the one he would get on his surfing vacations! I did it! He loved them!
These were very good! We grilled halibut steaks and flaked them apart for the tacos. By using non-fat sour cream (no mayo!) and reduced-fat tortillas and cheese it turned out to be a very low-fat and delicious meal! We will definitely be having these again!
I have made these a few times in the past little while! They are so easy and have a great flavor! I didn't use quite as much taco seasoning... and it was Mmm... Mmmm.. Good. highly recommended. My 4 year old gobbles these up! She can eat more than her parents!!
I love these tacos. The combination might sound a bit odd at first but is delicious. I used fat free sour cream and 1 gram fat mayo for the sauce and it came out fine. I have made these about 5 times already.. using sole, tilapia as well as red snapper.
