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My review
Baja Fish Tacos
Ortega®
"If you travel to Mexico's Baja region or to sunny San Diego, you will find hundreds of restaurants and food stands offering fish tacos! Once you try this tasty recipe for yourself, you'll understand what the craze is about. Top these tacos with your choice of cabbage, tomatoes, lime juice, and/or taco sauce."
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Ingredients
35 m servings 427 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
- COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
- FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.
Nutrition Facts
Per Serving: 427 calories; 29.2 g fat; 26.2 g carbohydrates; 17 g protein; 51 mg cholesterol; 790 mg sodium. Full nutrition
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Reviews
Read all reviews 118164 Ratings
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Most helpful positive review
8/23/2003
I live on the west coast of FL and fish tacos are a staple. I thought Rockaways had the best fish tacos until I made this recipe. I AM IN LOVE! I used grouper, 40% less sodium taco mix, used ...
Most helpful critical review
8/7/2010
unfortunately the fish I used detracted from this recipe. I had frozen boneless, skinless cod pieces that I'm afraid were just not the best quality (you could tell they were not frozen when the ...
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8/23/2003
I live on the west coast of FL and fish tacos are a staple. I thought Rockaways had the best fish tacos until I made this recipe. I AM IN LOVE! I used grouper, 40% less sodium taco mix, used ...
6/25/2004
Very good! Instead of making fish tacos I made fish tostadas and used the sour cream topping as a spread on the tostada. Everyone has asked for this recipe. You can also use shrimp instead of...
2/5/2002
Fabulous recipe! Great way to eat healthy! I used non-fat mayo and sour cream..it was great! I also used cod that I had in the freezer. Will make again!
7/27/2002
Good recipe! I used catfish nuggets for the fish. Added a can of beer to the marinade and used warmed fresh corn tortillas instead of taco shells. Delicious.
3/16/2007
This is an excellent healthy dish. I used talapia and it was outstanding. I may never go back to chicken.
7/28/2002
This is truly fantastic! My husband had a craving for fish tacos like the one he would get on his surfing vacations! I did it! He loved them!
8/9/2002
These were very good! We grilled halibut steaks and flaked them apart for the tacos. By using non-fat sour cream (no mayo!) and reduced-fat tortillas and cheese it turned out to be a very low-...
8/1/2002
I have made these a few times in the past little while! They are so easy and have a great flavor! I didn't use quite as much taco seasoning... and it was Mmm... Mmmm.. Good. highly recommende...