Recipes Meat and Poultry Chicken Chicken Breast Anniversary Chicken II 4.4 (140) 108 Reviews 4 Photos Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious! Recipe by Danielle Stafford Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound thick cut bacon 1 onion, chopped 1 tablespoon olive oil 6 skinless, boneless chicken breast halves ½ cup stir-fry sauce 1 cup Ranch-style salad dressing 1 cup grated Parmesan cheese Directions Preheat oven to 350 degrees F (175 degrees C). Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside. In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture. Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear. I Made It Print Nutrition Facts (per serving) 795 Calories 64g Fat 9g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 795 % Daily Value * Total Fat 64g 83% Saturated Fat 18g 88% Cholesterol 143mg 48% Sodium 1478mg 64% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 5g Protein 42g Vitamin C 3mg 14% Calcium 181mg 14% Iron 2mg 8% Potassium 521mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved