Ingredients12 h 35 m servings 105 cals
- Sift together the sugar, flour, baking powder, and cloves. Make a well in the sugar mixture, and pour the eggs into the well. Work the eggs into the mixture, first with a fork, then with your hands, until you have a smooth dough.
- Line a baking sheet with foil. Roll dough into 1 inch balls and place on the prepared baking sheet, 2 inches apart. Flatten each cookie with the bottom of a glass. Cover with a clean dish towel and let rest overnight. Cookies will spread.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 15 minutes. Remove cookies from pan immediately as they come out of the oven or they will stick. Cool completely on a wire rack.
Per Serving: 105 calories; 0.6 g fat; 23.3 g carbohydrates; 1.7 g protein; 19 mg cholesterol; 48 mg sodium. Full nutrition
ReviewsRead all reviews 4
Just made a batch tonight! They taste EXACTLY like I remember...We weren't patient enough for them to cool...they were GONE before they became hard. LoL~ We added a light white glazing of confec...
These came extremely hard. I may have done something wrong, but I am not sure what since I followed the recipe exactly.