Recipes Super Easy Artichoke Dip 4.7 (29) 21 Reviews 1 Photo This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit! Recipe by BILLSFRAN Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped ½ cup mayonnaise 1 ¼ cups shredded mozzarella cheese ½ cup grated Parmesan cheese 2 cloves garlic, crushed ⅓ cup chopped sun-dried tomatoes (Optional) Directions Preheat an oven to 350 degrees F (175 degrees C). Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish. Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot. I Made It Print Nutrition Facts (per serving) 125 Calories 10g Fat 4g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 125 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 14mg 5% Sodium 329mg 14% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 5g Vitamin C 3mg 17% Calcium 132mg 10% Iron 0mg 1% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved