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Super Easy Artichoke Dip

Rated as 4.63 out of 5 Stars
15

"This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!"
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Ingredients

25 m servings 125
Original recipe yields 12 servings (2 cups)

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
  3. Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.

Nutrition Facts


Per Serving: 125 calories; 10.2 3.9 5.2 14 329 Full nutrition

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Reviews

Read all reviews 19
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is very delicious, I've made it many times for a slightly fancier dip. I sprinkle the Parmesan on top instead of mixing it into the dip. I've served it with twisted herbed breadsticks for...

Most helpful critical review

I added 1 3/4 cups ( 8 ounces= 1 cup) marinated artichoke heart instead of canned artichoke hearts. I didn't add the sun-dried tomato. I tried sun-dried tomatoes in different recipe and never go...

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This is very delicious, I've made it many times for a slightly fancier dip. I sprinkle the Parmesan on top instead of mixing it into the dip. I've served it with twisted herbed breadsticks for...

Made this because I had some sun-dried tomatoes to use up. I thought it tasted even better then the regular artichoke dip. I took it to a party, and it disapperared before most of the other ap...

Delicious! I used fresh grated asiago cheese in place of the parmesan because I like that better and that's what I had at home. Sprinkled a little sweet paprika on top before putting it in the...

It was super easy, but super tasty as well. I used the sun-dried tomatoes and served in a toasted bread bowl.

I love artichokes so I had to try this. This was good, especially considering how quick it was to make. It was a little garlicky, but I think it may have also been the size of the cloves I used....

deeeeeeelish! i live in italy and our mozzarella has more moisture in it than the overseas version so the consistency was a little runny until it cooled a bit but the taste was really & truly e...

Can't go wrong with this one... What's so great about it as well, you can add extras to it! One thing I did to add some "bite" was mix some ground Jalapenos to it... My friends loved it!

I loved this recipe and so did my guests. It was very easy to make. I did use smoked sun-dried tomatoes-which made it even better! Definitely try this one-you won't be disappointed!

Great flavor. A bit to much oil at the end. I used mayonnaise with Canola and changed the fresh garlic to roasted. Still needs something else, but can't put my finger on it. Very good on a bague...