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My review
Super Easy Artichoke Dip
BILLSFRAN
"This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!"
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Ingredients
25 m servings 125 calsOriginal recipe yields 12 servings (2 cups)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
- Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.
Nutrition Facts
Per Serving: 125 calories; 10.2 g fat; 3.9 g carbohydrates; 5.2 g protein; 14 mg cholesterol; 329 mg sodium. Full nutrition
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Most helpful positive review
11/4/2009
This is very delicious, I've made it many times for a slightly fancier dip. I sprinkle the Parmesan on top instead of mixing it into the dip. I've served it with twisted herbed breadsticks for...
Most helpful critical review
5/2/2011
I added 1 3/4 cups ( 8 ounces= 1 cup) marinated artichoke heart instead of canned artichoke hearts. I didn't add the sun-dried tomato. I tried sun-dried tomatoes in different recipe and never go...
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11/4/2009
This is very delicious, I've made it many times for a slightly fancier dip. I sprinkle the Parmesan on top instead of mixing it into the dip. I've served it with twisted herbed breadsticks for...
1/17/2010
Made this because I had some sun-dried tomatoes to use up. I thought it tasted even better then the regular artichoke dip. I took it to a party, and it disapperared before most of the other ap...
1/8/2011
Delicious! I used fresh grated asiago cheese in place of the parmesan because I like that better and that's what I had at home. Sprinkled a little sweet paprika on top before putting it in the...
5/31/2010
It was super easy, but super tasty as well. I used the sun-dried tomatoes and served in a toasted bread bowl.
10/27/2010
I love artichokes so I had to try this. This was good, especially considering how quick it was to make. It was a little garlicky, but I think it may have also been the size of the cloves I used....
3/4/2010
deeeeeeelish! i live in italy and our mozzarella has more moisture in it than the overseas version so the consistency was a little runny until it cooled a bit but the taste was really & truly e...
12/22/2009
Can't go wrong with this one... What's so great about it as well, you can add extras to it! One thing I did to add some "bite" was mix some ground Jalapenos to it... My friends loved it!
11/20/2010
I loved this recipe and so did my guests. It was very easy to make. I did use smoked sun-dried tomatoes-which made it even better! Definitely try this one-you won't be disappointed!
12/22/2010
Great flavor. A bit to much oil at the end. I used mayonnaise with Canola and changed the fresh garlic to roasted. Still needs something else, but can't put my finger on it. Very good on a bague...