May 08, 2008
This turned out really good. I used all purpose flour instead of wheat, and i used a heaping 1/3 cup of sugar. I am not a peanut butter fan, but I really liked it!! I made it so my kids could have a neat treat for breakfast. They are both PB lovers. It turned out sweet, and crunchy on the outside. I would definitely make this one again.
Peanut Butter Bread II
16
17 Ratings
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