Hearty and peanutty, just the thing for those peanut butter lovers.

sal
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

    Advertisement
  • In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts

149 calories; 7.6 g total fat; 10 mg cholesterol; 237 mg sodium. 16.7 g carbohydrates; 5.7 g protein; Full Nutrition


Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/09/2008
This turned out really good. I used all purpose flour instead of wheat and i used a heaping 1/3 cup of sugar. I am not a peanut butter fan but I really liked it!! I made it so my kids could have a neat treat for breakfast. They are both PB lovers. It turned out sweet and crunchy on the outside. I would definitely make this one again. Read More
(9)

Most helpful critical review

Rating: 1 stars
12/31/2003
Very dry and tasteless Read More
(5)
17 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 4
Rating: 5 stars
05/09/2008
This turned out really good. I used all purpose flour instead of wheat and i used a heaping 1/3 cup of sugar. I am not a peanut butter fan but I really liked it!! I made it so my kids could have a neat treat for breakfast. They are both PB lovers. It turned out sweet and crunchy on the outside. I would definitely make this one again. Read More
(9)
Rating: 4 stars
02/27/2003
a tasty bread. I added a touch more sugar and baked in small loaf pans for gifts. Watch the baking time--can really dry out! Read More
(6)
Rating: 1 stars
12/31/2003
Very dry and tasteless Read More
(5)
Advertisement
Rating: 1 stars
10/13/2008
i normally do not rate anything but i had to warn people about this recipe. i thought this bread was nasty the flavor was not like peanut butter the wheat took that over and the after taste was kind of sour i will not make this again Read More
(3)
Rating: 5 stars
02/03/2010
What a quick and easy bread. Great toasted with jelly on it. Read More
(2)
Rating: 4 stars
07/22/2004
I made 12 mini bundt cakes baked at 375 for 35 minutes. I think these could be a bit sweeter but if you keep an eye on them they won't dry out. Read More
(1)
Advertisement
Rating: 3 stars
05/03/2010
Followed the directions and enjoyed it but it always came out too crumbly for my tastes and not quite moist enough. Don't get me wrong it was still yummy! Just isn't my favorite peanut butter bread recipe. Read More
(1)
Rating: 4 stars
05/29/2009
I am a HUGE peanut butter fan. I was nervous about this bread as I had read the reviews prior to baking it so I added a few things to moisten the bread and make it more appealing to a bigger crowd. - 1/2 cup or so of sour cream - 1 tbsp of ground cinnamon - 1 tbsp maple syrup - 1 tsp ground cloves I used different amounts of white and brown sugar - it came out peanut buttery and sweet and I got some good compliments from several folks! I added chocolate chips the next time and more people were willing to try it and plenty more liked it. Altogether not a bad recipe at all!! Thanks! Read More
(1)
Rating: 5 stars
02/02/2009
Loved this hearty bread. The PB and whole wheat flour are a nice combo. I used honey instead of sugar....ummm ummm good. Read More