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My review
Grilled Pork Steaks with Lemon Butter Sauce
10
Kellie Ward
"Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty."
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Ingredients
30 m servings 173Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for high heat and lightly oil grate.
- Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
- Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.
- Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.
- Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 4663 Ratings
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Most helpful positive review
12/22/2003
Fabulous! I've made these pork chops several times and it never disapoints! The only thing I add is garlic salt,YUM!I also sautee` them in the pan,covered,so it seals in all the juices!! Thank Y...
Most helpful critical review
3/22/2004
My family & I really like highly seasoned food. As is, I knew this would be a very bland recipe. I mixed in Montreal steak seasoning with the lemon juice & a little water & marinated pork stea...
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3/22/2004
My family & I really like highly seasoned food. As is, I knew this would be a very bland recipe. I mixed in Montreal steak seasoning with the lemon juice & a little water & marinated pork stea...
12/22/2003
Fabulous! I've made these pork chops several times and it never disapoints! The only thing I add is garlic salt,YUM!I also sautee` them in the pan,covered,so it seals in all the juices!! Thank Y...
5/24/2001
I added some oregano, parsley, and rosemary to the recipe. It added a lot of extra flavor.
7/23/2002
Absolutely wonderful. It was simple and quick. My entire family liked it. A definite keeper. I am going to try this on chicken also. Thanks for the good recipe. Cindy
7/21/2001
This was absolutely delicious. At first I wasn't sure about putting the buttered chops on the high heat of the coals, so I waited until they cooled a bit. Next time I won't. The high heat for...
7/14/2003
These were okay, I didn't find they had a lot of flavor myself. But they were very moist and tender. Make sure you don't over cook them though. I let mind marinade overnight, but that didn't ...
5/26/2004
This was GREAT. Especially for low-carb diets, but even if not. I added mesquite seasoning, garlic and black pepper and marinated about an hour. Also I added tenderizer because the cuts I use...
10/6/2008
Easy, delicious, simple ingredients. This made the chops tast almost like steak! Thank you sooo much for sharing!
10/25/2005
I would have liked the marinade to get into the meat a little more, so maybe poking it with a fork before marinating is a good idea. I marinated them for a few hours, adding some black pepper an...