Rating: 4 stars
64 Ratings
  • 5 star values: 26
  • 4 star values: 20
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 0

Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil grate.

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  • Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.

  • Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.

  • Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.

  • Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts

173 calories; protein 20.4g; carbohydrates 0.3g; fat 9.5g; cholesterol 80.1mg; sodium 163.1mg. Full Nutrition
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