Rating: 4 stars 4.2
40 Ratings
  • 5 star values: 19
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.

Recipe Summary

prep:
15 mins
additional:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.

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  • Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.

  • Remove the cheese ball from the refrigerator 30 minutes before serving.

Nutrition Facts

120 calories; protein 3.6g; carbohydrates 1.9g; fat 11g; cholesterol 34.7mg; sodium 215mg. Full Nutrition
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