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My review
Spicy South of the Border Spinach Cheese Dip
191
MARBALET
"Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips."
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Ingredients
45 m servings 524Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
- Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
- Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
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Reviews
Read all reviews 92118 Ratings
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Most helpful positive review
12/6/2007
I searched out this recipe and made it for a friend of mine who's pregnant and craving spicy spinach dip without artichokes. Unfortunately, she may have to wait for the second batch...this is R...
Most helpful critical review
1/22/2003
We actually preferred this without cooking it but cooked, it's only fair, at best. I may half the spinach next time.
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12/6/2007
I searched out this recipe and made it for a friend of mine who's pregnant and craving spicy spinach dip without artichokes. Unfortunately, she may have to wait for the second batch...this is R...
9/30/2003
This dip received rave reviews from my boyfriend and his other Monday Night Football watching friends. I did make some suggested substitutions by other reviewers and others to try and make this...
12/8/2004
Great recipe - I make it all the time. I use 1 can of chiles and 1 can of spicy Rotel (drained) instead of tomatoes. I use a full cup of half n half - otherwise the dip is too thick.
2/7/2011
This was good, everyone seemed to enjoy it. It was not really spicy, though. A little time consuming, but had good flavor. Thanks for sharing your recipe!
12/26/2005
I have made this dip exactly as directed and it's a little bland but still very good. I now skip the can of green chili's but use Rotel and add garlic, chili powder, cumin and a jalepeno if I h...
11/26/2001
I made this over Thanksgiving with a few variations. Instead of a regular onion, I sauteed one bunch of chopped green onions with a tiny bit of butter/margarine. To save time, I used canned ...
12/26/2005
Very good although I changed a few things. I did not have regular spinache so I used a box of frozen creamed spinache then reduced the milk to 1/2 cup. Also added some red pepper and cajun seaso...
1/26/2003
This dip is yummy and great with nachos or crackers. The recipe is easy to follow and there are no "crazy" ingredients that are hard to find. Highly reccommended; takes awhile to prepare bu...
12/8/2005
I've made this twice, once served hot and once cold, with great reviews both times! I've served it with chips AND bread. The first time I made it, I used fresh spinach - much more time consum...