Rating: 4.5 stars
120 Ratings
  • 5 star values: 83
  • 4 star values: 28
  • 3 star values: 3
  • 2 star values: 6
  • 1 star values: 0

Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.

Recipe Summary

cook:
35 mins
total:
45 mins
prep:
10 mins
Servings:
5
Yield:
5 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.

  • Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.

  • Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.

Nutrition Facts

524 calories; protein 21.8g; carbohydrates 12.4g; fat 44.4g; cholesterol 117.7mg; sodium 704.5mg. Full Nutrition
Advertisement