Recipes Appetizers and Snacks Boiled Peanuts 4.5 (96) 80 Reviews 7 Photos Boiled peanuts make a delicious snack! Learn how to make them with this recipe. Recipe by Thelma Updated on November 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 40 Yield: 5 pounds Jump to Nutrition Facts Ingredients 5 pounds raw peanuts, in shells 1 cup salt, or to taste water to cover Directions Wash peanuts and place them in a pot. Add salt, then water to cover. Bring water to a boil. Let peanuts boil in water for 3 hours. Test peanuts; add more salt to taste if needed and continue cooking until they reach the softness/consistency you desire. I Made It Print Nutrition Facts (per serving) 322 Calories 28g Fat 9g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 322 % Daily Value * Total Fat 28g 36% Saturated Fat 4g 20% Sodium 2345mg 102% Total Carbohydrate 9g 3% Dietary Fiber 5g 17% Total Sugars 2g Protein 15g Calcium 54mg 4% Iron 3mg 14% Potassium 401mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved