Skip to main content New<> this month
Get the Allrecipes magazine
Red Pepper Soup
October 09, 2003

Excellent, superb, fantastic, wonderful. And I don't even LIKE bell peppers! I had a bunch to use up from a friend, and went looking for a soup recipe. This one looked easy and the reviews were good. I doubled it (I had that many peppers), and added the cayenne suggested by other reviewers. Now, I'm a changed woman - red bell peppers are GOOD when they're like this! It was more work than I imagined, with the chopping, sauteeing, simmering, pureeing (with my stick blender), and straining, but man was it worth it. I'm making this one again, and next time I'm making sure company is here to enjoy it - I look like a gourmet chef!

  1. 324 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars