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My review
Slow Cooker Spaghetti Chicken
SHASHA25
"Chicken breasts with spaghetti, creamy soups, cheese, tomatoes and chile peppers. The classic dish, slow cooked for only 40 minutes and ready when you are!"
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Ingredients
55 m servings 653 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
- Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 653 calories; 24.4 g fat; 65.9 g carbohydrates; 40.7 g protein; 95 mg cholesterol; 1545 mg sodium. Full nutrition
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Reviews
Read all reviews 6983 Ratings
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Most helpful positive review
10/11/2004
This was great! Easy and tasty. I used penne pasta and a 5 blend shredded cheese mix and two cans of diced tomatoes, one with mild green chilies and one just tomatoes. I also added some garlic...
Most helpful critical review
2/15/2008
Please! Slow cooker receipe? You spend nearly as much time getting this together as you do in the slow cooker. And you could get the same effect on the stovetop.
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2/15/2008
Please! Slow cooker receipe? You spend nearly as much time getting this together as you do in the slow cooker. And you could get the same effect on the stovetop.
10/11/2004
This was great! Easy and tasty. I used penne pasta and a 5 blend shredded cheese mix and two cans of diced tomatoes, one with mild green chilies and one just tomatoes. I also added some garlic...
8/1/2002
I liked this recipe, and so did my family. Some thought it was too spicy, so the next time I tried it, I just used a can of tomatoes, but it wasn't as good. I say leave the recipe as is!
4/21/2002
This recipe served its purpose very well. I needed a recipe for the ingredients I had on hand, and that could be kept warm for hours until we needed to eat. This tasted like "comfort food", an...
1/29/2002
I didn't really care for this recipe. I thought it was a glorified macaroni and cheese.
8/21/2005
This is a great, "child-friendly" recipe. I always add in some 'real' sharp cheddar cheese for a little more flavor, but it works well either way. Popular at church, too! Give this one a try. :)
4/18/2001
I thought this was really good. I used HOT tomatos and green chilies. Lots of flavor. The Leftovers were good, also
3/14/2002
I must say this went over great with my family. My husband and my boys love it. It was very easy to put together and I added an extra can of tomatoes & chiles. The leftovers are yummy too.T...