Rating: 4 stars
86 Ratings
  • 5 star values: 39
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 9

Chicken breasts with spaghetti, creamy soups, cheese, tomatoes and chile peppers. The classic dish, slow cooked for only 40 minutes and ready when you are!

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.

    Advertisement
  • Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.

  • Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.

Nutrition Facts

653 calories; protein 40.7g; carbohydrates 65.9g; fat 24.4g; cholesterol 94.6mg; sodium 1545mg. Full Nutrition
Advertisement