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Gravy Baked Pork Chops
December 27, 2006

After reading some previous reviews, I was a little skeptical about trying this recipe. I decided to go ahead and try it and make some of my own modifications. I was cooking for everyone at my house as well as my parents, so I used 7 boneless chops that I seasoned with Old Bay. I cut up a small onion, 1/2 of a small can of mushrooms and 3 cloves of garlic. I sauteed that mixture and the chops in a little olive oil until they were brown on both sides. I used 2 cans of cream of mushroom soup and mixed that with 2/3 cup of milk, the sauteed garlic, onions and mushrooms and omitted the water completely. Baked it all uncovered at 350 for 45 minutes. The gravy ended up being the best gravy I think I have ever tasted and it wasn't too thick or thin. Served it with mashed potatoes and corn. I will definitely be making this one often. Thanks for sharing!

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