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Gravy Baked Pork Chops
May 27, 2006

WOW. Can I give it ten stars? Reviewers said it needed a bit of perking up so I fiddled just a tad. The sauted chops were topped with an onion slice. I added a package of pork gravy mix and a cup of water to the soup, and some Old Bay and onion powder, then poured it over the chops to bake. You could cut them with a fork, and we were licking the bones to get the last of the gravy. Absolutely the best baked pork chops I've ever had, this is definitely going in our rotation.

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