Rating: 4.5 stars
1200 Ratings
  • 5 star values: 703
  • 4 star values: 334
  • 3 star values: 113
  • 2 star values: 33
  • 1 star values: 17

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

  • In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

234 calories; protein 23.1g; carbohydrates 7.3g; fat 12.1g; cholesterol 76.2mg; sodium 586.9mg. Full Nutrition
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