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My review
Green Onion Dip I
Penny
"This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory."
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Ingredients
2 h 5 m servings 176 calsOriginal recipe yields 12 servings (2 cups)
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Per Serving: 176 calories; 18.6 g fat; 2 g carbohydrates; 0.9 g protein; 15 mg cholesterol; 127 mg sodium. Full nutrition
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Reviews
Read all reviews 4044 Ratings
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Most helpful positive review
5/3/2008
i have made this so many times that i felt compelled to leave a review. while i thought it was okay the way it was written, i am sorry but i had to tweak it a bit. i usually double the green on...
Most helpful critical review
7/18/2000
This was very easy to make and. while it got rave reviews from party guests, I thought it was just okay. However, our guests just about licked the bowl clean, so I guess it's just me. :-)
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5/3/2008
i have made this so many times that i felt compelled to leave a review. while i thought it was okay the way it was written, i am sorry but i had to tweak it a bit. i usually double the green on...
10/17/2002
Big hit at my Superbowl party once everyone got over the fact that it was a green-colored dip!
3/10/2002
SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i substituted plain yogurt. Then to suit my own tastes I put half cup mayo and half cup cream cheese. I...
5/5/2011
Wow! This is addicting. Everyone who tried it loved it. Great with crackers, chips and veggies. I would even try this as a spread for a sandwich. It's that good. And a great way to use item...
12/30/2007
Great recipe! I used to buy McCormick's Spring Onion dip which our family loved. They discontinued it....been looking for a recipe for Green Onion Dip for a while and here it is! Too many Fre...
12/31/2002
If you enjoy onions as much as I do, this dip is definitely for you! Thanks Penny. Great dip recipe.
7/25/2011
Very tasty and easy dip. I followed the recipe except I only had cilantro instead of parsley and I just chopped and mixed the ingredients instead of processing them. The only problem is, it...
1/25/2010
I made this according to the recipe and it was really good. I will probably make it again with a couple of tweaks next time. One, I used a large clove of garlic and my husband and I agreed that ...