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Green Onion Dip I

Rated as 4.2 out of 5 Stars

"This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory."
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Ingredients

2 h 5 m servings 176
Original recipe yields 12 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 176 calories; 18.6 2 0.9 15 127 Full nutrition

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Reviews

Read all reviews 40
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i have made this so many times that i felt compelled to leave a review. while i thought it was okay the way it was written, i am sorry but i had to tweak it a bit. i usually double the green on...

Most helpful critical review

This was very easy to make and. while it got rave reviews from party guests, I thought it was just okay. However, our guests just about licked the bowl clean, so I guess it's just me. :-)

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i have made this so many times that i felt compelled to leave a review. while i thought it was okay the way it was written, i am sorry but i had to tweak it a bit. i usually double the green on...

Big hit at my Superbowl party once everyone got over the fact that it was a green-colored dip!

SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i substituted plain yogurt. Then to suit my own tastes I put half cup mayo and half cup cream cheese. I...

Wow! This is addicting. Everyone who tried it loved it. Great with crackers, chips and veggies. I would even try this as a spread for a sandwich. It's that good. And a great way to use item...

Great recipe! I used to buy McCormick's Spring Onion dip which our family loved. They discontinued it....been looking for a recipe for Green Onion Dip for a while and here it is! Too many Fre...

If you enjoy onions as much as I do, this dip is definitely for you! Thanks Penny. Great dip recipe.

Very tasty and easy dip. I followed the recipe except I only had cilantro instead of parsley and I just chopped and mixed the ingredients instead of processing them. The only problem is, it...

I made this according to the recipe and it was really good. I will probably make it again with a couple of tweaks next time. One, I used a large clove of garlic and my husband and I agreed that ...

This was very easy to make and. while it got rave reviews from party guests, I thought it was just okay. However, our guests just about licked the bowl clean, so I guess it's just me. :-)