Rating: 4.5 stars
66 Ratings
  • 5 star values: 49
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

An irresistible dessert with a chocolate cookie crust and a light creamy filling. Perfect for parties. This can also be prepared in a flower pot with gummy worms added. Great for children's parties.

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Using a blender or food processor, crush 2/3 of the cookies. Stir in the melted butter, then press into a 9x13 inch baking pan.

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  • In a medium bowl, stir together instant pudding and milk. chill in freezer until thickened. Using an electric mixer, beat the cream cheese into the pudding. Fold the dessert topping into the pudding mixture by hand.

  • Spread over the prepared crust. Crush the remaining cookies in the blender, and sprinkle over the top of the pudding layer. chill for at least 4 hours or until serving time.

Nutrition Facts

250 calories; protein 3.1g; carbohydrates 28.1g; fat 14.6g; cholesterol 22.9mg; sodium 300.1mg. Full Nutrition
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