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My review
Chocolate Mousse Cake IV
Stephanie
"Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!"
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Ingredients
2 h 30 m servings 327 calsOriginal recipe yields 14 servings (1 - 9 inch cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
- In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
- Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
- Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
Nutrition Facts
Per Serving: 327 calories; 13.6 g fat; 50.5 g carbohydrates; 5.3 g protein; 21 mg cholesterol; 456 mg sodium. Full nutrition
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Reviews
Read all reviews 271324 Ratings
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Most helpful positive review
4/1/2009
TO SUM UP ALL THE REVIEWS: YOU MUST do these changes and you will have PERFECT results! Add 1/4 tsp cream of tartar to heavy cream before whipping. CHILL the bowl and mixers you will use to...
Most helpful critical review
10/5/2003
This cake was quite delicious and easy to assemble. Be careful not to chill the mousse longer than the recommended 30 minutes. I left it in the fridge for almost two hours and had a very hard ...
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4/1/2009
TO SUM UP ALL THE REVIEWS: YOU MUST do these changes and you will have PERFECT results! Add 1/4 tsp cream of tartar to heavy cream before whipping. CHILL the bowl and mixers you will use to...
7/9/2004
This has got to be the best cake I have ever tasted. Hard to believe it started with a box. I used the "butter recipe" box mix that uses a stick of butter. I made mine as a torte with 6 layer...
7/15/2005
Just made this cake for the second time in as many weeks. I'm a great cook...not such a great baker, but this recipe let's me pretend I am. Wonderful, moist recipe and definately better if com...
3/25/2005
This was a wonderful recipe! I made this cake for a co-worker's b-day and used a yellow cake mix instead of chocolate, put strawberries between the layers as decoration and it turned out awesome...
7/13/2005
The mousse worked perfect for me, here's what I did: melted chocolate and added condensed milk and mix until JUST combined. Added water (at room temp.) and stired through, when ALMOST combined a...
7/13/2006
I love this cake so much that I made it three weeks in a row! I used butter cake instead of chocolate for one version, just as good. My only recommendation is the same as the other reviewers, ...
6/14/2003
I used Hersheys deep dark chocolate cake recipe from this site instead of a mix. The mousse I used to fill and frost the two layer cake. It was one of the most moist cakes ever. I even had extra...
8/31/2001
Very rich cake! Co-workers RAVED about it! The mousse was thick, more like a frosting, but nevertheless, it was to die for! Thanks for the recipe!