Chocolate Mousse Cake IV

4.6
(334)

Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!

40
40
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40
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hrs 30 mins
Total Time:
2 hrs 30 mins
Servings:
14
Yield:
1 to 9 - inch cake

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix

  • 1 (14 ounce) can sweetened condensed milk

  • 2 (1 ounce) squares unsweetened chocolate, melted

  • ½ cup cold water

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 cup heavy cream, whipped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.

  2. In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.

  3. Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.

  4. Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.

Nutrition Facts (per serving)

327 Calories
14g Fat
51g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 327
% Daily Value *
Total Fat 14g 17%
Saturated Fat 6g 31%
Cholesterol 21mg 7%
Sodium 456mg 20%
Total Carbohydrate 51g 18%
Dietary Fiber 2g 6%
Total Sugars 35g
Protein 5g
Vitamin C 1mg 4%
Calcium 145mg 11%
Iron 3mg 14%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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