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My review
Chocolate Mousse Cake IV
Stephanie
"Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!"
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Ingredients
2 h 30 m servings 327Original recipe yields 14 servings (1 - 9 inch cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
- In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
- Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
- Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
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Reviews
Read all reviews 273328 Ratings
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Most helpful positive review
4/1/2009
TO SUM UP ALL THE REVIEWS: YOU MUST do these changes and you will have PERFECT results! Add 1/4 tsp cream of tartar to heavy cream before whipping. CHILL the bowl and mixers you will use to...
Most helpful critical review
10/5/2003
This cake was quite delicious and easy to assemble. Be careful not to chill the mousse longer than the recommended 30 minutes. I left it in the fridge for almost two hours and had a very hard ...
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4/1/2009
TO SUM UP ALL THE REVIEWS: YOU MUST do these changes and you will have PERFECT results! Add 1/4 tsp cream of tartar to heavy cream before whipping. CHILL the bowl and mixers you will use to...
7/9/2004
This has got to be the best cake I have ever tasted. Hard to believe it started with a box. I used the "butter recipe" box mix that uses a stick of butter. I made mine as a torte with 6 layer...
7/15/2005
Just made this cake for the second time in as many weeks. I'm a great cook...not such a great baker, but this recipe let's me pretend I am. Wonderful, moist recipe and definately better if com...
3/25/2005
This was a wonderful recipe! I made this cake for a co-worker's b-day and used a yellow cake mix instead of chocolate, put strawberries between the layers as decoration and it turned out awesome...
7/13/2005
The mousse worked perfect for me, here's what I did: melted chocolate and added condensed milk and mix until JUST combined. Added water (at room temp.) and stired through, when ALMOST combined a...
7/13/2006
I love this cake so much that I made it three weeks in a row! I used butter cake instead of chocolate for one version, just as good. My only recommendation is the same as the other reviewers, ...
6/14/2003
I used Hersheys deep dark chocolate cake recipe from this site instead of a mix. The mousse I used to fill and frost the two layer cake. It was one of the most moist cakes ever. I even had extra...
8/31/2001
Very rich cake! Co-workers RAVED about it! The mousse was thick, more like a frosting, but nevertheless, it was to die for! Thanks for the recipe!