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Shrimp Scampi with Linguini
February 19, 2009

This recipe was delicious but I made extensive changes. First off, I reduced the amount of shrimp by about 3/4. Then I removed the shrimp after cooking them so they didn't overcook. Then I sauteed artichoke hearts, sliced caper berries, capers, and finely minced green peppercorns in the pan. Then I added zucchini. Finally seared the tomatoes and then th

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