Original Nestle® Toll House® Chocolate Chip Pan Cookie

4.6
(208)
154 Reviews
18 Photos

More like a brownie, these easy pan cookies have all the rich flavor of traditional Toll House cookies. So skip the spooning and cut up a batch today!

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Published on August 2, 2021
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
48
Yield:
4 dozen bars
Jump to Nutrition Facts

Ingredients

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup butter, softened

  • ¾ cup granulated sugar

  • ¾ cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

  1. PREHEAT the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jelly roll pan.

  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15 x 10-inch jelly-roll pan.

  3. BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.

Nutrition Facts (per serving)

118 Calories
6g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 118
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 18mg 6%
Sodium 106mg 5%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 1g
Calcium 6mg 0%
Iron 0mg 2%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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