Rating: 4.5 stars 4.5
208 Ratings
  • 5 star values: 148
  • 4 star values: 41
  • 3 star values: 16
  • 2 star values: 1
  • 1 star values: 2

More like a brownie, these easy pan cookies have all the rich flavor of traditional Toll House cookies. So skip the spooning and cut up a batch today!

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jelly roll pan.

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  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15 x 10-inch jelly-roll pan.

  • BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.

Nutrition Facts

118 calories; protein 1.4g; carbohydrates 15.4g; fat 6.1g; cholesterol 17.9mg; sodium 105.9mg. Full Nutrition
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