Recipes Awesome Banana Pancakes 2.6 (28) 22 Reviews 3 Photos Banana pancakes can be totally awesome if you know what you are doing. The reaction between the bananas and the buttermilk combined with the dual action baking powder makes these super fluffy. Huzzah for science! Recipe by delete Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 10 Yield: 10 pancakes Jump to Nutrition Facts Ingredients 2 cups buttermilk 2 eggs 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup mashed bananas Directions Whisk together the buttermilk and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and salt in a separate large bowl. Make a well in the center of the dry ingredients and stir in the buttermilk mixture and mashed bananas, being careful not to over mix the batter (the batter will be lumpy). Let the batter sit for at least 1 minute before using. Heat a large skillet over medium-high heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. I Made It Print Nutrition Facts (per serving) 100 Calories 2g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 100 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 39mg 13% Sodium 231mg 10% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 5g Protein 4g Vitamin C 2mg 12% Calcium 92mg 7% Iron 1mg 5% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved