These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat.

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  • In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.

  • In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.

  • Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.

Nutrition Facts

414.1 calories; protein 28.7g 57% DV; carbohydrates 11.9g 4% DV; fat 27.4g 42% DV; cholesterol 146.7mg 49% DV; sodium 989.5mg 40% DV. Full Nutrition

Reviews (87)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/03/2005
These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor. Read More
(25)

Most helpful critical review

Rating: 3 stars
07/04/2005
These were ok not bad though a change from the ordinary. I did like the BBQ sauce and will use that again on a regular burger. I did leave out the green onions as I didn't want any "crunch" factor. Read More
(6)
121 Ratings
  • 5 star values: 68
  • 4 star values: 33
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
07/03/2005
These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor. Read More
(25)
Rating: 5 stars
01/25/2004
As with all recipes the seasonings make all the difference. I used a very spicy blackening seasoning and these turned out great!! Serve on an English Muffin. Read More
(23)
Rating: 5 stars
06/25/2004
I made these for my Memorial Day barbeque and got rave reviews. We liked the spicy cajun barbeque sauce a lot. I bet these would be great with bacon. I would consider using less egg and bread crumbs next time because the combination of the two usually make the burger tough but the bread crumbs add really good flavor (used Italian seasoned). If you want the burger spicier I would suggest some extra Cayenne pepper. Definitely keeping this recipe for my next bbq! Read More
(21)
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Rating: 5 stars
11/06/2004
I changed the ingrediants ever so slightly to suit my taste buds.Yet to use the recipe as is quite good and vetry good. Read More
(14)
Rating: 4 stars
05/28/2008
Wow are these hot and spicy! We used a cajun spice recipe from this site and these burger came out tender and juicy. Read More
(10)
Rating: 5 stars
10/20/2005
I added a bit of fresh ground chili paste (in a jar in Asian food section) to spice it up more. I did not add green onions to the meat instead I grilled red onions and put them on top of the cooked burger with the cheese. Next time I will add lettuce and tomato and maybe make some cajun mayo instead of using the BBQ sauce even though I like the BBQ sauce too. Read More
(9)
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Rating: 5 stars
01/25/2004
Wow talk about juicy burgers. These are great. I used Emeril's Essence so they were lot all that spicey. I will make again because they have a lot of flavor. Read More
(8)
Rating: 3 stars
07/04/2005
These were ok not bad though a change from the ordinary. I did like the BBQ sauce and will use that again on a regular burger. I did leave out the green onions as I didn't want any "crunch" factor. Read More
(6)
Rating: 5 stars
04/29/2005
Very tasty burgers. Read More
(6)