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Cajun Style Burgers

Rated as 4.33 out of 5 Stars

"These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion."
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Ingredients

30 m servings 414 cals
Original recipe yields 4 servings

Directions

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  1. Preheat grill for high heat.
  2. In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
  3. In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
  4. Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.

Nutrition Facts


Per Serving: 414 calories; 27.4 g fat; 11.9 g carbohydrates; 28.7 g protein; 147 mg cholesterol; 989 mg sodium. Full nutrition

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Reviews

Read all reviews 85
  1. 119 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor.

Most helpful critical review

These were ok, not bad though, a change from the ordinary. I did like the BBQ sauce and will use that again on a regular burger . I did leave out the green onions as I didn't want any "crunch"...

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These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor.

As with all recipes, the seasonings make all the difference. I used a very spicy blackening seasoning and these turned out great!! Serve on an English Muffin.

I made these for my Memorial Day barbeque and got rave reviews. We liked the spicy cajun barbeque sauce a lot. I bet these would be great with bacon. I would consider using less egg and bread...

I changed the ingrediants ever so slightly to suit my taste buds.Yet to use the recipe as is quite good and vetry good.

Wow are these hot and spicy! We used a cajun spice recipe from this site and these burger came out tender and juicy.

I added a bit of fresh ground chili paste (in a jar in Asian food section) to spice it up more. I did not add green onions to the meat, instead I grilled red onions and put them on top of the co...

Wow, talk about juicy burgers. These are great. I used Emeril's Essence so they were lot all that spicey. I will make again because they have a lot of flavor.

These were ok, not bad though, a change from the ordinary. I did like the BBQ sauce and will use that again on a regular burger . I did leave out the green onions as I didn't want any "crunch"...

Very tasty burgers.