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Barquillos (Wafer Rolls)

Rated as 4.32 out of 5 Stars

"This is a Filipino delicacy. I personally love this. I hope you enjoy this one."
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Ingredients

1 h 25 m servings 86 cals
Original recipe yields 18 servings (18 pieces)

Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  2. Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
  3. Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
  4. Bake in the preheated oven until browned along the edges, about 5 minutes.
  5. Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.

Nutrition Facts


Per Serving: 86 calories; 5.2 g fat; 9.1 g carbohydrates; 0.9 g protein; 14 mg cholesterol; 43 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Very delicate & delicious! It is very FANCY sugar cookie. I had made these for a childrens fundraiser and they sold out! Another helpful hint, USE Parchment paper! lift off perfectly and with ...

Most helpful critical review

This is a technically difficult cookie to make. You need sides on your cookie sheet to contain spillovers. The dough liquified into a huge pancake the first time, and cooked unevenly the second...

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Very delicate & delicious! It is very FANCY sugar cookie. I had made these for a childrens fundraiser and they sold out! Another helpful hint, USE Parchment paper! lift off perfectly and with ...

This is a technically difficult cookie to make. You need sides on your cookie sheet to contain spillovers. The dough liquified into a huge pancake the first time, and cooked unevenly the second...

I was looking for ice cream cone recipe, but I stumbled into this. This reminds me of my childhood, my mother used to buy barquillo after coming out from the church. This barquillo taste better ...

I followed this recipe exactly and they turned out AMAZING! The hardest part for me though was rolling them before they turned crisp. I ended up taking them out as soon as the edges turned color...

I just made these and they came out very good! I think I didn't make them thin enough when I spread the batter out, but they still tasted delicious, definitely going to be trying them again :)

I love this recipe. BUT the very best way to make this is to add an extra teaspoon of vanilla whip the butter, egg whites and sugar together before gently mixing in the flour. Makes them nice an...

MY GOODNESS I just made these cookies.And they are all gone less then 15 minutes my kids breath them in.So good I making them again tomorrow.Thank You so much for this recipe.Its most def a keep...

this is such a good recipe, i didnt have any all purpose flour so i used 3/4cup cake flour and baked it at 350. one of the bet i have ever had "GREAT JOB"

Delicious and delicate! I had to work quickly but was definitely worth the time.