Barquillos (Wafer Rolls)

4.3
(20)

This is a Filipino delicacy. I personally love this. I hope you enjoy this one.

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Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
18
Yield:
18 pieces

Ingredients

  • ½ cup butter

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • 2 egg whites

  • cup all-purpose flour

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

  2. Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.

  3. Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.

  4. Bake in the preheated oven until browned along the edges, about 5 minutes.

  5. Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.

Nutrition Facts (per serving)

86 Calories
5g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 86
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 14mg 5%
Sodium 43mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 1g
Calcium 3mg 0%
Iron 0mg 1%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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