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My review
Huggie Bear Brownies
Betty Boop
"This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe."
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Ingredients
45 m servings 150 calsOriginal recipe yields 12 servings (1 - 9x9 inch square pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
- In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.
Nutrition Facts
Per Serving: 150 calories; 6.3 g fat; 23.1 g carbohydrates; 2.1 g protein; 44 mg cholesterol; 149 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/9/2006
mm mm! i needed to use up really ripe bananas so i threw in 1 in place of the butter. honey replaced the corn syrup then cut down on the white sugar to 1/2 c. the result: soft, moist brownies a ...
Most helpful critical review
2/22/2004
Didn't like this. I like my brownies from scratch, but this was too sticky and just didn't taste right. I used a 9x13 cake pan and tripled the recipe as suggested. Don't triple it unless you ...
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3/9/2006
mm mm! i needed to use up really ripe bananas so i threw in 1 in place of the butter. honey replaced the corn syrup then cut down on the white sugar to 1/2 c. the result: soft, moist brownies a ...
4/6/2008
These were easy to make, tasty, and had a nice, chewy texture. They are on the thin side. An 8 inch square pan would make them a little thicker, but you may have to adjust the cooking time. I li...
10/25/2013
Looking to use a small amount of chocolate buttercream frosting I had leftover from another baking project, I wanted a brownie recipe to use in mini muffin cups. Too lazy to melt chocolate, I al...
2/14/2004
Hmmmmmmm.....chocolate.....definately a recipe that should include self-control.
12/8/2001
used a 13/9 pan for 32 brownies worked out good finished off bottle of corn syrup after making 2 pies thankyou for recipe my neighbors finished them off too!
2/22/2004
Didn't like this. I like my brownies from scratch, but this was too sticky and just didn't taste right. I used a 9x13 cake pan and tripled the recipe as suggested. Don't triple it unless you ...