Huggie Bear Brownies

Name: Huggie Bear Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 0.33000001311302 cup butter or margarine, softened; 0.25 cup light corn syrup; 0.75 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 0.5 cup all-purpose flour; 0.33300000429153 cup unsweetened cocoa powder; 0.5 teaspoon salt

4.4

(8)

7 Reviews

2 Photos

This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe.

Recipe by Betty Boop

Updated on August 22, 2022

2

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

12

Yield:

1 - 9x9 inch square pan

Jump to Nutrition Facts

Ingredients

⅓ cup butter or margarine, softened
¼ cup light corn syrup
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

Nutrition Facts (per serving)

150	Calories
6g	Fat
23g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 150
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 44mg	15%
Sodium 149mg	6%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	3%
Total Sugars 15g
Protein 2g
Calcium 11mg	1%
Iron 1mg	4%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.