This excellent and cool summer snack or side dish is very easy to make and takes very little time.

Jay
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the vegetable oil, vinegar, sugar, pepper, mustard, and seasoned salt in a bowl; add the tomato and onion to the bowl and toss to coat; cover and refrigerate overnight.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

572.2 calories; 3 g protein; 20.4 g carbohydrates; 0 mg cholesterol; 994 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/21/2009
Super easy and very tasty! Read More
(7)

Most helpful critical review

Rating: 3 stars
07/18/2012
I would cut at least half the oil in this recipe turns out to be way to much and I even added an extra cucumber to the mix. I would compare this to adding an entire bottle of oily dressing to a small salad..sorry did not work for me Read More
(8)
20 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/21/2009
Super easy and very tasty! Read More
(7)
Rating: 3 stars
07/18/2012
I would cut at least half the oil in this recipe turns out to be way to much and I even added an extra cucumber to the mix. I would compare this to adding an entire bottle of oily dressing to a small salad..sorry did not work for me Read More
(8)
Rating: 5 stars
05/21/2009
Super easy and very tasty! Read More
(7)
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Rating: 5 stars
08/11/2009
I can't believe I saw this recipe. I have a Cost Plus shaker salad dressing jar that has recipes on the side. This was the exact recipe. except for added basil. I made it last week for the first time for a dinner party and it was a hit. Especially good served over (or mixed in) cottage cheese Read More
(6)
Rating: 5 stars
09/12/2011
This was FABULOUS! I used red onion(about 1/2 of a lg onion) white wine vinegar & grape tomatoes cut in 1/2. I can't rave enough about this! It was a HUGE hit this weekend! Read More
(6)
Rating: 5 stars
12/07/2010
WOW!! I have been looking high and low for such a recipe since I am a huge fan of tomatoes and white or sweet onions. I have eaten this sort of salad in restaurants but could never get the recipe. In any case there was never any guarantee of a restaurant's marinade so it is / was nice to make my own. The taste after 8 hours covered in the fridge was superb. Read More
(3)
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Rating: 4 stars
06/17/2010
At first I thought whoa this is way too much onion and way too much seasoned salt. But after letting it marinate overnight the flavors blended together nicely. However it makes alot more than 2 servings. Read More
(3)
Rating: 4 stars
09/08/2009
Summery tangy and simple. It was a nice accompaniment to our grilled steaks. Read More
(2)
Rating: 4 stars
05/27/2012
I had a big beautiful Tennessee farm market tomato I used to make roughly half this recipe. I didn t think all the dressing was necessary so I made 1/4 of it which was plenty. I sliced my tomatoes and used green onions. I try never to refrigerate tomatoes as their flavor diminishes so I made this early in the day and let it sit on the counter until dinner. This was good but nothing exceptional. I was expecting more based on the rave reviews. Read More
(1)
Rating: 4 stars
08/13/2012
Simple tomato salad with a nice taste. I used fresh from the garden cherry and grape tomatoes. This was good and went nicely with 'Roasted Beer Butt Lime Chicken' and 'Hot Ponderosas!' both AR recipes. Read More
(1)