Skip to main content New<> this month
Get the Allrecipes magazine

Summertime Tomato Salad

Rated as 4.17 out of 5 Stars
0

"This excellent and cool summer snack or side dish is very easy to make and takes very little time."
Added to shopping list. Go to shopping list.

Ingredients

8 h 15 m servings 572
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 572 calories; 55.1 20.4 3 0 994 Full nutrition

Explore more

Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Super easy and very tasty!

Most helpful critical review

I would cut at least half the oil in this recipe, turns out to be way to much and I even added an extra cucumber to the mix. I would compare this to adding an entire bottle of oily dressing to a...

Most helpful
Most positive
Least positive
Newest

I would cut at least half the oil in this recipe, turns out to be way to much and I even added an extra cucumber to the mix. I would compare this to adding an entire bottle of oily dressing to a...

Super easy and very tasty!

This was FABULOUS! I used red onion(about 1/2 of a lg onion), white wine vinegar, & grape tomatoes cut in 1/2. I can't rave enough about this! It was a HUGE hit this weekend!

I can't believe I saw this recipe. I have a Cost Plus shaker salad dressing jar that has recipes on the side. This was the exact recipe. except for added basil. I made it last week for the fir...

WOW !! I have been looking high and low for such a recipe since I am a huge fan of tomatoes and white or sweet onions. I have eaten this sort of salad in restaurants but could never get the re...

At first I thought, whoa, this is way too much onion and way too much seasoned salt. But after letting it marinate overnight, the flavors blended together nicely. However, it makes alot more t...

Summery, tangy and simple. It was a nice accompaniment to our grilled steaks.

I cut the oil in this recipe in half and it was still too much. I also used 3 tomatoes, 1/2 a sweet onion and some green onions, and red wine vinegar. I think it's a great starting place, but ...

i used less sugar since im trying to cut back. this was excellent the day after but the leftovers i finely chopped and put in a ball jar and it was excellent over greens used like a salad dressi...