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Ingredients1 h 20 m servings 505 cals
Original recipe yields 24 servings (3 - 9 inch pies)
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
- Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Per Serving: 505 calories; 16.6 g fat; 89.2 g carbohydrates; 4.3 g protein; 4 mg cholesterol; 252 mg sodium. Full nutrition
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