Recipes Easy and Quick Cream Cheese Potatoes 4.5 (42) 33 Reviews 2 Photos Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this! Recipe by Valerie Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 15 small red potatoes, skin on 1 (8 ounce) package cream cheese, cubed 2 tablespoons butter 5 green onions, chopped ½ teaspoon garlic salt salt and pepper to taste Directions Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste. I Made It Print Nutrition Facts (per serving) 501 Calories 17g Fat 79g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 501 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 54% Cholesterol 51mg 17% Sodium 306mg 13% Total Carbohydrate 79g 29% Dietary Fiber 7g 26% Total Sugars 4g Protein 10g Vitamin C 52mg 261% Calcium 59mg 5% Iron 2mg 10% Potassium 1531mg 33% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved