Easy and Quick Cream Cheese Potatoes


Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
6 servings


  • 15 small red potatoes, skin on

  • 1 (8 ounce) package cream cheese, cubed

  • 2 tablespoons butter

  • 5 green onions, chopped

  • ½ teaspoon garlic salt

  • salt and pepper to taste


  1. Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.

  2. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

Nutrition Facts (per serving)

501 Calories
17g Fat
79g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 501
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 54%
Cholesterol 51mg 17%
Sodium 306mg 13%
Total Carbohydrate 79g 29%
Dietary Fiber 7g 26%
Total Sugars 4g
Protein 10g
Vitamin C 52mg 261%
Calcium 59mg 5%
Iron 2mg 10%
Potassium 1531mg 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.