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My review
Easy and Quick Cream Cheese Potatoes
Valerie
"Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!"
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Ingredients
25 m servings 501 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
- Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
Nutrition Facts
Per Serving: 501 calories; 17.3 g fat; 79 g carbohydrates; 10.3 g protein; 51 mg cholesterol; 306 mg sodium. Full nutrition
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Reviews
Read all reviews 3342 Ratings
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Most helpful positive review
11/10/2009
I love these potatoes. I'll be honest though, I didn't use this recipe, but I did throw together almost the exact same thing last night. It was so good I wanted to post it...but I didn't need to...
Most helpful critical review
11/22/2015
I used 8 tablespoons of butter (a whole stick) and 1/3 less fat cream cheese. I also added 1/2 cup of milk. Prior to adding the extra butter and milk, the potatoes were very dry.
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11/10/2009
I love these potatoes. I'll be honest though, I didn't use this recipe, but I did throw together almost the exact same thing last night. It was so good I wanted to post it...but I didn't need to...
4/11/2009
Burke loves it! Made this tonight for "Easter" dinner and am forwarding the recipe to my stepmother - the best cook I know. So easy and tasty. Yum yum yummmm!
9/17/2009
Tastes like a warm (but mashed) potato salad. Has great taste, even though I used Fat Free cream cheese. Will definitely make again. I made as a side dish for baked crispy chicken and fresh stea...
12/23/2009
Very good! Green onions add lots of flavor. I did end up adding just a little milk to it.
11/30/2009
I upped the butter to just over 1/2 a stick but otherwise left it as-is and this was delicious. Everyone raved over the potatoes at our Thanksgiving table. I didn't have the heart to tell everyo...
4/22/2010
Fan-freakin'-tasic! Of course, if 2 tbsp of butter is good, then 8 is better! Yes, I use a whole stick, and it's WORTH it!
4/5/2009
Just wanted to say I know several people have wanted to thin them, which is fine, but I never have. Yes, they are way thicker than normal mashed potatoes, but they are supposed to be thick and ...
1/14/2010
These are delicious! I used regular sized red potatoes (about 7-8) since they are less expensive than the petite and cut them into eight pieces. I served them at our family Christmas dinner an...