Recipes

Easy and Quick Cream Cheese Potatoes

Name: Easy and Quick Cream Cheese Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 15 small red potatoes, skin on; 1 (8 ounce) package cream cheese, cubed; 2 tablespoons butter; 5 green onions, chopped; 0.5 teaspoon garlic salt; salt and pepper to taste

4.5

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Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!

Recipe by Valerie

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

15 small red potatoes, skin on
1 (8 ounce) package cream cheese, cubed
2 tablespoons butter
5 green onions, chopped
½ teaspoon garlic salt
salt and pepper to taste

Directions

Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

Nutrition Facts (per serving)

501	Calories
17g	Fat
79g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 501
% Daily Value *
Total Fat 17g	22%
Saturated Fat 11g	54%
Cholesterol 51mg	17%
Sodium 306mg	13%
Total Carbohydrate 79g	29%
Dietary Fiber 7g	26%
Total Sugars 4g
Protein 10g
Vitamin C 52mg	261%
Calcium 59mg	5%
Iron 2mg	10%
Potassium 1531mg	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.