Easy and Quick Cream Cheese Potatoes
Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.Advertisement
Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.