No-bake cheesecake type dessert with raspberries swirled through. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, cinnamon, sugar and melted butter. Mix well and press into the bottom of a 9x13 inch baking dish. Bake for 5 minutes then remove from oven and allow to cool.

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  • In medium bowl, beat egg yolks on high speed until thick and lemon colored, about 5 minutes. Add softened cream cheese. Beginning on low speed and increasing to high, beat until smooth.

  • In large mixing bowl, beat egg whites, cream of tartar and salt until foamy. Add 1/4 cup sugar, a little at a time, beating constantly until sugar is dissolved and whites stand in soft peaks. Fold 1/3 of the whites into the cheese mixture, then fold the lightened cheese mixture back into the remaining egg whites. finally, fold in the thawed whipped topping.

  • Puree raspberries in a blender or press through a sieve. Spread half of fluffy cheese filling into the cooled crust. Pour half of the raspberry puree over the filling and swirl it in with a knife. Repeat with remaining filling and raspberry puree. Freeze until firm.

Nutrition Facts

169.3 calories; 2.6 g protein; 15.6 g carbohydrates; 54.6 mg cholesterol; 133 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/16/2010
I made this for Valentines Day and it is very good and I will make it again. I am a little uneasy about the uncooked eggs. I think I will work on making a custard to add to the cream cheese the next time. Read More
(60)

Most helpful critical review

Rating: 3 stars
03/12/2013
l didn't care for it myself but my family liked it Read More
(1)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/16/2010
I made this for Valentines Day and it is very good and I will make it again. I am a little uneasy about the uncooked eggs. I think I will work on making a custard to add to the cream cheese the next time. Read More
(60)
Rating: 5 stars
12/10/2012
I just love deserts and this is a giant hit. Read More
(18)
Rating: 5 stars
03/06/2013
use egg beaters egg whites and no worry no problem. Read More
(5)
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Rating: 5 stars
01/11/2014
I only was able to freeze it an hour and a half so it wasn't completely set up also I put it in pie plate and didn't have room for all the filing:-( next time I will use the 9x13. Very tasty! Read More
(1)
Rating: 3 stars
03/11/2013
l didn't care for it myself but my family liked it Read More
(1)