Raspberry Swirl

4.6
(9)

No-bake cheesecake type dessert with raspberries swirled through. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

1
Prep Time:
1 hrs
Total Time:
1 hrs
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 ½ cups graham cracker crumbs

  • 1 ¼ teaspoons ground cinnamon

  • 2 tablespoons white sugar

  • ½ cup butter, melted

  • 4 egg yolks

  • 1 (8 ounce) package cream cheese

  • 4 egg whites

  • ¼ teaspoon cream of tartar

  • teaspoon salt

  • ¼ cup white sugar

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (10 ounce) package frozen raspberries, partially thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, cinnamon, sugar and melted butter. Mix well and press into the bottom of a 9x13 inch baking dish. Bake for 5 minutes then remove from oven and allow to cool.

  2. In medium bowl, beat egg yolks on high speed until thick and lemon colored, about 5 minutes. Add softened cream cheese. Beginning on low speed and increasing to high, beat until smooth.

  3. In large mixing bowl, beat egg whites, cream of tartar and salt until foamy. Add 1/4 cup sugar, a little at a time, beating constantly until sugar is dissolved and whites stand in soft peaks. Fold 1/3 of the whites into the cheese mixture, then fold the lightened cheese mixture back into the remaining egg whites. finally, fold in the thawed whipped topping.

  4. Puree raspberries in a blender or press through a sieve. Spread half of fluffy cheese filling into the cooled crust. Pour half of the raspberry puree over the filling and swirl it in with a knife. Repeat with remaining filling and raspberry puree. Freeze until firm.

Nutrition Facts (per serving)

169 Calories
11g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 169
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 55mg 18%
Sodium 133mg 6%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 3g
Vitamin C 2mg 10%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.