Raspberry Swirl
No-bake cheesecake type dessert with raspberries swirled through. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
169 calories; protein 2.6g; carbohydrates 15.6g; fat 11.1g; cholesterol 54.6mg; sodium 133mg.
Full Nutrition