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Kim's Stir-Fried Ginger Garlic Chicken

Rated as 4.28 out of 5 Stars

"This is a very simple and good recipe. Chicken is stir-fried in coconut oil with garlic, ginger, and hoisin sauce to make a sweet, savory dish."
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Ingredients

25 m servings 222 cals
Original recipe yields 4 servings

Directions

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  1. Slice the chicken breasts into strips across the grain, and set aside. Peel and grate the ginger root and set aside.
  2. Heat the coconut oil in a wok over medium-high heat until the oil is melted and hot. Stir in the ginger and garlic, and cook and stir for about 20 seconds, to release the flavor. Toss the chicken strips into the hot oil, and scoop the hoisin sauce over the chicken. Cook and stir for 5 to 7 minutes, until the sauce coats the chicken and the meat is no longer pink inside.

Nutrition Facts


Per Serving: 222 calories; 10.5 g fat; 10.7 g carbohydrates; 20.7 g protein; 55 mg cholesterol; 389 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was so.... yummy! I made sure to put this in my recipes. I doubled the recipe and it served 4 adults and 4 children. I took julienned carrots and sauteed them in the same mixture of cocon...

Most helpful critical review

Servings are very small - I barely got three out of it. I added snow peas in, but I would recommend adding more vegetables to balance out the chicken. Other than that, the flavor is very good.

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This was so.... yummy! I made sure to put this in my recipes. I doubled the recipe and it served 4 adults and 4 children. I took julienned carrots and sauteed them in the same mixture of cocon...

Servings are very small - I barely got three out of it. I added snow peas in, but I would recommend adding more vegetables to balance out the chicken. Other than that, the flavor is very good.

This recipe was great! I had to post a review because it was so good. I just bought virgin raw coconut oil & was looking for a recipe for it. I didn't have hoisin sauce so I substituted thick t...

I really liked the flavor of this dish-- sweet but not too sweet, with interesting flavors. Adding veggies stretches the servings-- I added green beans, thinly sliced carrots and quartered mushr...

Very easy and tasty. The only thing I needed to change with this recipe was to increase the amounts because I had 1.4 lbs. of chicken thighs to work with (I prefer thighs to breasts in stir fry...

Amazing. I wouldn't change a single thing.

I added asparagus for the last 2-3 minutes. It added vegetables, but very few calories, and a lot of crunch to the dish!

Subbed in teriyaki instead of hoisin, and didn't have any fresh ginger so I threw in some spice instead. Turned out great! But o threw in some frozen stir fry veggies but they had a little too m...

Simple & delicious, will make it again.