*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
A pretty good pumpkin pie. This one uses regular evaporated milk and it is still sweet enough so you don't need to add sugar to the filling. I only gave it 4 stars because its just a basic recipe. I made my own crust and that is really half of the pumpkin pie experience. Prep and cook times were accurate and I was very satisfied with the result.
This is the first time that I'm trying to make pumpkin pie..I live in Trinidad West Indies and this is a strange dish here. I tried it but 1 tsp each of the cinnamon nutmeg and ginger. My family was a bit hesitant to try the dish but now they're begging me for more!!! It was great. I made my own crust out of honey brand crackers..it was what I had on the spur of the moment. I would try this recipe again.
A good simple recipe. We prefer the sweeter and creamier version made with condensed milk but this was tasty. We seriously upped the spices made a double mixture and baked it in a deep dish pie shell for 15 minutes on 200 degrees C and 150 for about an hour and it set like a dream. I had good feedback from workmates one said she really liked it because it wasn't too sweet. I used a fresh Buttercup pumpkin.
Very to simple to make. Thanks to Mrs. Nye and her 3rd grade class for submitting a very easy basic recipe. My 9 year old daughter measured and mixed this up in no time and without any difficulty. Thx....Oh and it's very good!
It's quick easy and no frills. It's also a leaner pie because it's a basic recipe. I am trying to eat less sugar and reduced the sugar by one-half--it was just barely sweet but still good. I could taste the pumpkin's natural savory/sweet flavor.
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