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Quiche Lorraine I
Reviews:
May 02, 2003

Good quiche, Jennifer. My family prefers quiche to be a little firmer in texture. In reviewing some of the comments, I decided to cut the whipping cream to 1 1/2 cups and add 1/2c of Gruyere cheese with the 1 cup of swiss. I omitted the sugar and salt also. Purrrrfect! Thanks so much.

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