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My review
No Commercial Yeast Starter
SUZQ
"It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast."
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Ingredients
2 d 23 h 10 m servings 228 calsOriginal recipe yields 4 servings (4 cups starter)
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Directions
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Prep
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Ready In
- Combine flour and spring water in a medium bowl; stir well. Cover loosely with a cloth and let sit on a kitchen counter for 2 to 3 days, or until bubbly.
- To use and feed your starter; take out the amount needed for your recipe and then replace that amount with equal parts flour and spring water. If you keep your starter at room temperature it should be fed every other day, and if refrigerated, fed weekly. If you accumulate more starter than you need, simply pour a few cups down the drain before feeding it.
Nutrition Facts
Per Serving: 228 calories; 0.6 g fat; 47.7 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 3030 Ratings
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Most helpful positive review
3/28/2008
Actually the directions given are in this recipe are complete. I have a wild starter that I started this exact way (filtered water instead of bottled) over thirty years ago. I use it to make bre...
Most helpful critical review
8/4/2009
I have this exact starter. I love it. I gave you 3 stars due to you saying throw a cup or two down the drain. #1 throwing it down the drain will eventualy clog your drain. #2 instead of throwing...
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3/28/2008
Actually the directions given are in this recipe are complete. I have a wild starter that I started this exact way (filtered water instead of bottled) over thirty years ago. I use it to make bre...
8/4/2009
I have this exact starter. I love it. I gave you 3 stars due to you saying throw a cup or two down the drain. #1 throwing it down the drain will eventualy clog your drain. #2 instead of throwing...
7/26/2009
I'm two weeks into starting and I've yielded 2 loves of wonderful tangy bread using the "Sourdough Bread III" recipe from this site. I will admit, I wondered how this was all going after week 1....
1/23/2011
Perfect directions for capturing/cultivating wild yeast. The person who said the directions were not complete needs to just do a little research. It is really this simple. If your pot bubbles, y...
9/21/2008
This is my first time trying to start a starter, and it was frothing and bubbling after only 24 hours. I'm very pleased. I'll update when I bake with it after it ages a little. Update: smelled a...
2/14/2009
My husband has went into a craze of eating sourdough and this recipe seemed so easy. I used both bread flour and all purpose flour to feed my starter and filtered water. It was growing nicely an...
7/22/2006
There are thousands of strains of wild yeast floating around in the air. There are some starters that date back hundreds of years! There are sourdough starter clubs that can be found on the inte...
4/21/2009
Love your ideas!!! just starting on my sourdough conquest but makes me sad to read "pour some of the starter down the drain" upon feeding this hard to master artform...why not try sharing with n...