With the addition of 2 more tablespoons of peanut butter or "PBoy" as my 3yr old niece says this marinate was truly delicious I pounded boneless skinless chicken breasts to 3/8in marinated them overnight in this mixture then baked them at 350 degrees for 35 minutes. Served with rice pilaf and asian coleslaw.The family thoroughly enjoyed this one. Its definitely a keeper Kiera. Thank you.
There is something off in this recipe it just doesn't taste right as written! After reading through a multitude of reviews there are to many consistent changes to the proportions. Will keep looking for a recipe more true to itself! Sorry....
This recipe is a little off. It certainly does not taste like any satay I've had before. I followed the instructions exactly (after I scaled it down by exactly 1/2) and there were a couple problems with it. 1) The soy sauce was overpowering. I recommend using a light or low sodium soy sauce or diluting regular soy sauce with equal part water. 2) The peanut butter taste is almost non-existent. I recommend that the peanut butter be doubled to get a good flavor.
With the addition of 2 more tablespoons of peanut butter or "PBoy" as my 3yr old niece says this marinate was truly delicious I pounded boneless skinless chicken breasts to 3/8in marinated them overnight in this mixture then baked them at 350 degrees for 35 minutes. Served with rice pilaf and asian coleslaw.The family thoroughly enjoyed this one. Its definitely a keeper Kiera. Thank you.
I was surprised at how tasty this was. I altered it a bit and left out the garlic and hot sauce. Marinated the chicken about 5 hours then sauteed the chicken in the marinade. The marinade thickened and clung to the chicken. The only complaint I have using my version is the chicken was a tad salty even though I used low salt soy sauce. My husband declared it one of his favorites and I'll make this again!
I enjoyed this recipe. I cut the chicken into strips. I followed the advice of previous reviewers and reduced the amount of curry powder and soy sauce. I used about a tablespoon of curry powder and 1/3 cup of soy sauce instead. It was great with the Satay Sauce which I found on this site.
OK. So I make this recipe for the first time thinking I'll enjoy it and can take some to work for lunch right? The kids ate every piece before I could get to it. I had to make it again just to taste it myself and it was great!!!!! I use this recipe for almost every party/barbecue. Thanks for sharing such a adult and child friendly recipe.
This is amazing!! I would give it a 4 as written but here are the changes I have made to make it even better! (combination of suggestions of others and my own instinct): -Double the p.b. (4 tbsp) -Half the curry (1 tbsp) -Reduce the soy sauce to 1/3 cup (down from 1/2c.) -Add extra garlic (I usually do 4 cloves) YUM!!! I've done it grilled but I'm going to see if I can get to taste just as good baked.
Delicious and fast! Serve with chopped cucumber and red onion mixed with a little lime juice. Also works great on a George Foreman Grill with or without the skewers.
Wow. This was easy and looked impressive. Doubled the peanut butter and added extra garlic; it wasn't very spicy so if you like it hot definitely turn up the cumin. Marinated mine overnight and broiled for 5 min on each side - smelled great and turned out very moist and savory. This site is turning me into a culinary force to be reckoned with! My husband is pleased.
