Skip to main content New<> this month
Get the Allrecipes magazine

Chicken Satay

Rated as 4.24 out of 5 Stars
9

"Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled."
Added to shopping list. Go to shopping list.

Ingredients

2 h 40 m servings 162
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  2. Preheat a grill to high heat.
  3. Weave the chicken onto skewers, then grill for 5 minutes per side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 162 calories; 3 4.1 28.8 68 694 Full nutrition

Explore more

Reviews

Read all reviews 478
  1. 643 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

With the addition of 2 more tablespoons of peanut butter or "PBoy" as my 3yr old niece says, this marinate was truly delicious I pounded boneless skinless chicken breasts to 3/8in, marinated the...

Most helpful critical review

There is something off in this recipe ~ it just doesn't taste right as written! After reading through a multitude of reviews, there are to many consistent changes to the proportions. Will keep...

Most helpful
Most positive
Least positive
Newest

There is something off in this recipe ~ it just doesn't taste right as written! After reading through a multitude of reviews, there are to many consistent changes to the proportions. Will keep...

This recipe is a little off. It certainly does not taste like any satay I've had before. I followed the instructions exactly (after I scaled it down by exactly 1/2) and there were a couple pro...

With the addition of 2 more tablespoons of peanut butter or "PBoy" as my 3yr old niece says, this marinate was truly delicious I pounded boneless skinless chicken breasts to 3/8in, marinated the...

I was surprised at how tasty this was. I altered it a bit and left out the garlic and hot sauce. Marinated the chicken about 5 hours then sauteed the chicken in the marinade. The marinade thi...

I enjoyed this recipe. I cut the chicken into strips. I followed the advice of previous reviewers and reduced the amount of curry powder and soy sauce. I used about a tablespoon of curry powder...

OK. So I make this recipe for the first time, thinking I'll enjoy it and can take some to work for lunch, right? The kids ate every piece before I could get to it. I had to make it again just...

Delicious and fast! Serve with chopped cucumber and red onion mixed with a little lime juice. Also, works great on a George Foreman Grill with or without the skewers.

Wow. This was easy and looked impressive. Doubled the peanut butter and added extra garlic; it wasn't very spicy, so if you like it hot, definitely turn up the cumin. Marinated mine overnight...

Easy to make and nice results. I used more peanut butter and less curry.