Creamy and oh so good baked mashed potatoes!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Butter a shallow casserole dish.

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  • Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a mixing bowl; mash.

  • Beat the sour cream, cream cheese, green onion, salt, and pepper into the potatoes with an electric hand mixer; continue beating until smooth. Pour the mixture into the prepared dish, sprinkle the the almonds over the potatoes. Brush the top with the melted butter and cover with the bread crumbs.

  • Bake in the preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts

481.4 calories; 10.6 g protein; 49.9 g carbohydrates; 68.1 mg cholesterol; 232.4 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/04/2013
You really can't go wrong with sour cream cream cheese and green onions in mashed potatoes. I think it would be better with more almonds though. They provided a little bit of texture but more or less got lost in the potatoes and provided little to no almond flavor. Could use more crumbs on top too. I don't care for whipped potatoes so I beat the cream cheese and sour cream together and stirred it into the mashed potatoes along with the S&P and green onions-worked great for my preference. Will try again with more almonds and bread crumbs. Read More

Most helpful critical review

Rating: 3 stars
02/17/2013
This was very bland. I added extra bread crumbs and butter still bland. I had to add boullion cubes to it to give it flavor. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/04/2013
You really can't go wrong with sour cream cream cheese and green onions in mashed potatoes. I think it would be better with more almonds though. They provided a little bit of texture but more or less got lost in the potatoes and provided little to no almond flavor. Could use more crumbs on top too. I don't care for whipped potatoes so I beat the cream cheese and sour cream together and stirred it into the mashed potatoes along with the S&P and green onions-worked great for my preference. Will try again with more almonds and bread crumbs. Read More
Rating: 3 stars
02/17/2013
This was very bland. I added extra bread crumbs and butter still bland. I had to add boullion cubes to it to give it flavor. Read More
Rating: 4 stars
02/04/2013
You really can't go wrong with sour cream cream cheese and green onions in mashed potatoes. I think it would be better with more almonds though. They provided a little bit of texture but more or less got lost in the potatoes and provided little to no almond flavor. Could use more crumbs on top too. I don't care for whipped potatoes so I beat the cream cheese and sour cream together and stirred it into the mashed potatoes along with the S&P and green onions-worked great for my preference. Will try again with more almonds and bread crumbs. Read More
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