Slow Cooker Sauerkraut and Sausage

Name: Slow Cooker Sauerkraut and Sausage
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 (20 ounce) can sauerkraut; 0.25 cup brown sugar; 1.5 pounds bratwurst sausages; 1 medium onion, sliced; 0.5 cup water, or as needed

4.4

(156)

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Here's an old slow cooker sausage and sauerkraut recipe I've used for years that pairs sausage brats and briny kraut in the crockpot — yum!

Recipe by grannycancook

Updated on January 13, 2023

12

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds bratwurst sausages
1 medium onion, sliced
½ cup water, or as needed (Optional)

Directions

Mix sauerkraut and brown sugar together in a medium bowl.
Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary.
Reduce the heat to Low and cook for 2 more hours.

Nutrition Facts (per serving)

526	Calories
46g	Fat
14g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 526
% Daily Value *
Total Fat 46g	59%
Saturated Fat 17g	83%
Cholesterol 77mg	26%
Sodium 1377mg	60%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	9%
Protein 14g
Vitamin C 16mg	80%
Calcium 56mg	4%
Iron 3mg	14%
Potassium 402mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.