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Slow Cooker Sauerkraut and Sausage

grannycancook

"Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!"
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Ingredients

4 h 15 m servings 640 cals
Original recipe yields 5 servings (4 to 6 servings)

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Directions

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  • Prep

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  1. In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  2. Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 640 calories; 55.1 g fat; 19 g carbohydrates; 17.2 g protein; 93 mg cholesterol; 1653 mg sodium. Full nutrition

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Reviews

Read all reviews 110
  1. 154 Ratings

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Most helpful positive review

I make this recipe every New Year's Day for my family. I couldn't stand this stuff as a kid, but I love it today (and so does the hubby)! One change I make is using thinly sliced apples instea...

Most helpful critical review

This was fairly average in my opinion, but I served it at a party and it was gone in a few minutes and I got several compliments (I trippled the recipe for the party). This was SUPER easy and ve...

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I make this recipe every New Year's Day for my family. I couldn't stand this stuff as a kid, but I love it today (and so does the hubby)! One change I make is using thinly sliced apples instea...

A great starter recipe. I used beer brats,3 cans of sourkrout,1 green apple (sliced), 1/4 cup brown sugar and half a can of beer. Cook on low in the slow cooker for 6 six hours. It turned out so...

Great for kielbasa sausage. I added a tablespoon or two ( I didn't measure; just squirted some in) of dijonaise mustard and it seemed to help sweeten the taste of the kraut. I also used the ba...

Mrs. Morrison (3/17/08) totally changed the recipe, didn't she?! I wonder what she thinks of the original recipe. I'll take grannycancook's version. If it ain't broke, don't fix it.

Drain and rinse the sauerkraut to get rid of the salt. Try turkey kielbasa for the sausage, it will have much less fat.

Good flavor. For those of us who really like sauerkraut it's a winner !!! Better with Keilbasa.

Excellent recipe, one we have used for several years..just never with the turkey sausage till now. We always layer the top with canned biscuits for the last 20 minutes. Delicous.

Delicious! The onion and brown sugar give it just the right flavors. I used polish sausage and chopped the onion. Will be making this again!

Lovely! I had a package (plastic tube type stuff) of breakfast type sausage 12 oz. and reduced the recipe using the calculator to 3 servings. I slit a hole near the crimp in the sausage and sq...