Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

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Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
28
Yield:
7 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.

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  • Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.

Nutrition Facts

53 calories; protein 0.9g; carbohydrates 11.7g; fat 0.4g; sodium 420.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/31/2007
Superb... but best with an ale preferably a cream ale... no generic beer will do the job as well... Read More
(39)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/31/2007
Superb... but best with an ale preferably a cream ale... no generic beer will do the job as well... Read More
(39)
Rating: 5 stars
09/07/2012
I followed this recipe to the letter with the exception of wasabi powder(couldn't find it)which we replaced with wasabi horseradish (1 tbsp).We used it with ribs and it was superb.Can't wait to try it with chicken!!!! Read More
(10)
Rating: 5 stars
06/29/2012
Really GOOD. Left out the cilantro due to allergy. Wonderful flavor. Read More
(6)
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