Slam Dunk Sauce

4.6
(5)

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

2
Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
28
Yield:
7 cups

Ingredients

  • 3 tablespoons mustard powder

  • ¼ cup wasabi powder

  • 1 teaspoon salt, or to taste

  • ½ teaspoon cayenne pepper

  • ½ teaspoon ground black pepper

  • ¼ cup honey

  • 1 (12 fluid ounce) can or bottle beer

  • 3 cups ketchup

  • ½ cup Worcestershire sauce

  • 2 tablespoons lemon juice

  • ½ cup finely chopped onion

  • ½ cup chopped fresh cilantro

Directions

  1. In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.

  2. Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.

Nutrition Facts (per serving)

53 Calories
0g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 53
% Daily Value *
Total Fat 0g 1%
Sodium 420mg 18%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 1g
Vitamin C 6mg 28%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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