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Slam Dunk Sauce


"Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork."
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1 h 40 m servings 53 cals
Original recipe yields 28 servings (7 cups)

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  1. In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
  2. Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.

Nutrition Facts

Per Serving: 53 calories; 0.4 g fat; 11.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 420 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Superb... but best with an ale preferably a cream ale... no generic beer will do the job as well...

I followed this recipe to the letter with the exception of wasabi powder(couldn't find it)which we replaced with wasabi horseradish (1 tbsp).We used it with ribs and it was superb.Can't wait to ...

Really GOOD. Left out the cilantro due to allergy. Wonderful flavor.