Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Slam Dunk Sauce 4.6 (5) 3 Reviews 2 Photos Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork. Recipe by JIM Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 40 mins Servings: 28 Yield: 7 cups Jump to Nutrition Facts Ingredients 3 tablespoons mustard powder ¼ cup wasabi powder 1 teaspoon salt, or to taste ½ teaspoon cayenne pepper ½ teaspoon ground black pepper ¼ cup honey 1 (12 fluid ounce) can or bottle beer 3 cups ketchup ½ cup Worcestershire sauce 2 tablespoons lemon juice ½ cup finely chopped onion ½ cup chopped fresh cilantro Directions In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro. Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup. I Made It Print Nutrition Facts (per serving) 53 Calories 0g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 53 % Daily Value * Total Fat 0g 1% Sodium 420mg 18% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 9g Protein 1g Vitamin C 6mg 28% Calcium 23mg 2% Iron 1mg 3% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved