Ingredients1 h servings 223
- PREHEAT oven to 375 degrees F.
- PLACE bell peppers in microwave-safe dish with 3 tablespoons water. Cover with plastic wrap. Microwave on HIGH (100%) power for 4 to 5 minutes or until slightly tender. Drain.
- COMBINE rice, peas and carrots, corn, green onions, 3/4 cup salsa and 1 cup cheese in large bowl. Fill each pepper with about 1/2 cup rice mixture. Place peppers in ungreased 13 x 9-inch baking dish; top with remaining salsa and remaining cheese.
- BAKE, covered, for 20 to 25 minutes. Uncover; bake for additional 5 minutes or until heated through and cheese is melted.
Per Serving: 223 calories; 7.4 33 9.5 18 464 Full nutrition
ReviewsRead all reviews 5
These were pretty good. The filling is a little blander than I would have liked-- I would add more salsa. I used brown rice instead of white for an extra-high-fiber meal!
This recipe was very easy to make, although I changed the peppers to a red and yellow mix, the rice to brown rice and the salsa to spicy for added flavor. I didn't plan enough time to cook the ...