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My review
Potato and Ham Soup
Tabitha King
"A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat it straight up or top it with shredded cheese or chives. Enjoy!"
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Ingredients
55 m servings 231 calsOriginal recipe yields 10 servings
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Directions
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- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 231 calories; 13.4 g fat; 22 g carbohydrates; 6.6 g protein; 51 mg cholesterol; 1222 mg sodium. Full nutrition
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Read all reviews 8294 Ratings
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Most helpful positive review
5/3/2009
I also want to add that in the original directions I put to add enough water to cover the veg, but they put in 4 cups. You might need a little more than that.
Most helpful critical review
12/1/2010
I used cream of chicken soup instead of celery and 1/2 & 1/2 with cornstarch instead of heavy cream. I also added some boullion because the flavor was a little bland. It was good, but nothing ...
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5/3/2009
I also want to add that in the original directions I put to add enough water to cover the veg, but they put in 4 cups. You might need a little more than that.
12/26/2009
After experimenting, I use 1/2 tsp dried tarragon, 4 tsp chicken base in the water, and no cream of celery soup. Instead I melt 1/4 cup of butter and add 1/2 cup flour. Stir over low heat for ...
5/8/2009
My family loved this recipe -and since my Mother-in-law's recipe is considered the be all and end all of potato soup, this was no easy feat!
1/21/2010
This was very good soup. We liked this a lot and will definitely be making it again but with a few changes for our own taste. I did change 2 things this first time. I only had one can of cream o...
12/13/2009
This is an excellent recipe. Once the vegetables were cooked, I threw in some leftover cooked broccoli that I had in the fridge. I also used evaporated milk instead of heavy cream since that is ...
6/3/2009
I can't tell you strongly enough how much my husband loved this recipe! (As did I!) Plus, one of the guys I work with claimed that I was the best soup maker ever because he loved this soup!! T...
12/1/2010
Delicious and super easy. Prep didn't even take too long. I took the advice of some and replaced cream of celery/heavy cream with evap. milk and butter/flour mixture. Added thyme, bay leaves, a ...
12/1/2010
I used cream of chicken soup instead of celery and 1/2 & 1/2 with cornstarch instead of heavy cream. I also added some boullion because the flavor was a little bland. It was good, but nothing ...