Rating: 4.5 stars 4.6
102 Ratings
  • 5 star values: 78
  • 4 star values: 19
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat it straight up or top it with shredded cheese or chives. Enjoy!

Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.

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Nutrition Facts

231 calories; protein 6.6g; carbohydrates 22g; fat 13.4g; cholesterol 50.9mg; sodium 1222.4mg. Full Nutrition
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