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Coconut Curry Black Bean Burgers - Thai Style!

drtybrshs

"This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents."
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Ingredients

50 m servings 645 cals
Original recipe yields 6 servings (6 patties)

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Directions

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  1. Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until smooth. Scrape the mixture into a large bowl. Fold the bread crumbs and burger crumbles into the mixture. Form the mixture into 6 patties and place on waxed paper. Put in freezer for up to 30 minutes for patties to set.
  2. Prepare a grill pan or skillet with cooking spray and place over medium heat. Cook the patties until browned, 4 to 5 minutes per side.
  3. Meanwhile, combine the peanut butter, 1 teaspoon chile sauce, 1 teaspoon brown sugar, 1/2 teaspoon salt, turmeric, soy sauce, and canola oil in a saucepan over medium-low heat. Cook and stir until the peanut butter is melted. Reduce heat to low and simmer until hot, 3 to 5 minutes.
  4. Arrange patties on bottoms of hamburger buns. Drizzle sauce over each patty; top with carrot, cucumber, green onion, mint, and cilantro. Top with remaining bun halves and serve immediately.

Nutrition Facts


Per Serving: 645 calories; 35.1 g fat; 53.4 g carbohydrates; 34.2 g protein; 31 mg cholesterol; 1235 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Pretty well recieved in my house. Liked by all. I was short on bread crumbs , so just added some cheerio meal;-). No time to shred carrots , just sliced them thin. Loved it!

Most helpful critical review

Oh my goodness -yikes! We could not finish these. I love all the flavors, but somehow in these patties they end up tasting like old, flacid fish cakes. The texture alone is enough to gross you o...

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Pretty well recieved in my house. Liked by all. I was short on bread crumbs , so just added some cheerio meal;-). No time to shred carrots , just sliced them thin. Loved it!

Oh my goodness -yikes! We could not finish these. I love all the flavors, but somehow in these patties they end up tasting like old, flacid fish cakes. The texture alone is enough to gross you o...

Not Bad. I liked it but didn't love it. A little time intensive for the results. Most of the flavor came from the P-nut butter and the mint, not the burger. It should definitely be tried at leas...

You need to live in a grocery store to make these. Look at the list of ingredients-it's a mile long! I modified the recipe because I didn't have all the ingredients and didn't want to spend a ...

A really unique alternative to the average burger!

The main problem I had with this recipe is, where's the tofu in the instructions? I added it with the bread crumbs and veggie burger crumbles, but that made more than a dozen patties! I'm guessi...