Chocolate Pudding Cake


A delicious, easy pudding cake, which tastes wonderful when served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
1 8x8-inch pudding cake


  • ¾ cup all-purpose flour

  • cup white sugar

  • ½ cup unsweetened cocoa powder

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup milk

  • 3 tablespoons vegetable oil

  • cup packed brown sugar

  • ¼ cup miniature semisweet chocolate chips

  • 1 teaspoon vanilla extract

  • 1 ¼ cups hot water


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In an 8x8-inch square pan, stir together flour, white sugar, 1/4 cup of cocoa, baking powder, and salt. Add milk and oil; mix well. Sprinkle brown sugar, remaining cocoa, and chocolate chips over mixture. Add vanilla to hot water, then pour water over top of mixture.

  3. Bake for 30 to 35 minutes in the preheated oven, until surface appears dry. Serve warm with a spoon or at room temperature.

Nutrition Facts (per serving)

135 Calories
4g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 135
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 1mg 0%
Sodium 125mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 2g
Calcium 47mg 4%
Iron 1mg 4%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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