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Chocolate Pudding Cake III

Rated as 4.57 out of 5 Stars

"A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change."
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Ingredients

50 m servings 134 cals
Original recipe yields 16 servings (1 - 8x8 inch square pan)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
  3. Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.

Nutrition Facts


Per Serving: 134 calories; 4 g fat; 25.3 g carbohydrates; 1.5 g protein; < 1 mg cholesterol; 125 mg sodium. Full nutrition

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Reviews

Read all reviews 128
  1. 161 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow--Five stars with the following changes: 1/2 cup each brown & white sugar instead of the 2/3 cup. Instead of the hot water, use very hot HALF & HALF with 2 teaspoons vanilla. This gives a MUC...

Most helpful critical review

Was quick and easy to make--but was lacking in flavor and had a werid aftertaste. Will not make again.

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Wow--Five stars with the following changes: 1/2 cup each brown & white sugar instead of the 2/3 cup. Instead of the hot water, use very hot HALF & HALF with 2 teaspoons vanilla. This gives a MUC...

Lord have mercy, this is the most glorious concoction in the world. I baked it in a 9 inch cake pan, and subbed half the white sugar with splenda. I baked it for 33 minutes, and allowed it to s...

Made it for a dieting friend, so substituted low fat soy milk for milk, and applesauce instead of oil. Still came out SOOOO delicious!

EXCELLENT! I just finished my first taste of this cake and it's awesome. It's almost like a brownie on top and a warm chocolate sauce on the bottom. I didn't have miniature milk chocolate chips ...

SO EASY AND SINFULLY DELICIOUS!!!! This wonderful cake is worth all the calories!! I did decrease the brown and white sugar to half a cup each. I also increased the chocolate chips to l/2 cup,...

After a recent dinner out my husband became obsessed with the chocolate pudding cake we had for dessert. So I thought I'd see if I could make it at home. I must admit I was a little skeptical of...

This pudding is so yummy! I have been making the same thing for quite a while; I don't remember where I got the recipe from. The only differences between my recipe and this are no chocolate ch...

What a hit! Although this looked weird, once baked and served hot with vanilla ice cream, it made a fabulous dessert. Just two suggestions. Firstly, I followed reviewers' advice and cut the whit...

Quick and easy to make, elegant enough for company, and delicious!!!! A recipe I will make time and time again!!