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Busy Mom Peach Cobbler

Rated as 4.01 out of 5 Stars
0

"This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it."
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Ingredients

1 h 20 m servings 450
Original recipe yields 6 servings (1 - 8x8 inch cobbler)

Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
  2. Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
  3. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 450 calories; 16.4 73.1 4.2 44 396 Full nutrition

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Reviews

Read all reviews 59
  1. 70 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family LOVED it! I didn't have self rising flour so used regular flour and a teas. of baking powder. I didn't put in nutmeg. I added vanilla. I was worried about it being too sweet, but i...

Most helpful critical review

We tried this for 30 people and not sure why, but it didn't work at all. Was very dissapointed. Could be how the numbers changed in the conversion!?

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My family LOVED it! I didn't have self rising flour so used regular flour and a teas. of baking powder. I didn't put in nutmeg. I added vanilla. I was worried about it being too sweet, but i...

I made this for my family, and made no changes to the recipe. It was a winner! We loved the crusty top. Serve warm with fresh whipping cream or vanilla ice cream. Yum!

Way too sweet. I made this using 1/2 cup sugar in the batter, 1 tablespoon in the peaches and 1 tablespoon sprinkled on top. It had the perfect sweetness and I could actually taste the peaches...

This was great! I ended up using 2 15 oz cans of peaches. And I was worried that it wouldnt all fit into the 8x8 pan. But it fit perfect and turned out yummy. I would also next time sprinkle bro...

This was really delicious! I took the advice of another poster and reduced the amount of sugar, and since I only had 29 oz. cans of peaches and a 9x9 pan instead of 8x8 I ended up using most of...

This is the same recipe that my Grandma makes for peach cobbler, and the one I still use. Grandma always used a cast iron skillet, her own peaches that she canned herself and she would wisk a ta...

I have tried this recipe three times and each time my family loved it. The only changes that I made was, instead of putting two tablespoons of sugar on top, I only put one and I sprinkled a litt...

Very good, my husband loved it ! A little sweet for me so I cut out the sugar sprinkled on top half way thru baking. Also I did not have self rising flour so this one time I used Bisquik. The r...

Best Peach Cobbler recipe I have had. I love Peach Cobbler and have tried tens of recipes that aren't nearly as good as this one. It is so simple too! I love the warm chewiness of this cobble...