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Steak Mix-Up

"An easy to make, very filling dish. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Try serving over rice."
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Ingredients

30 m servings 555 cals
Original recipe yields 4 servings

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Directions

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  1. Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
  2. Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.

Nutrition Facts


Per Serving: 555 calories; 38.4 g fat; 14.8 g carbohydrates; 37 g protein; 119 mg cholesterol; 612 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 40 Ratings

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Most helpful positive review

***This was great! I changed it quite a bit though. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worscheste...

Most helpful critical review

This was a bit weird. I followed the directions to a T except i used a Flat Iron steak just because it is a more tender cut. Steak was good, the mixture just seemed confused... Tomatoes seemed...

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***This was great! I changed it quite a bit though. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worscheste...

Wow! This was so easy and super yummy!!! A huge hit with my family! Several others complained their meat was tough ~ here's what I do to get tender sirloin every time ~ saute the sliced meat wit...

After reading the reviews, this is what I did. Chopped up a sweet onion and green pepper, minced 3 fresh garlic bulbs and cut my NY strip steaks(which I needed to use up, next time I will use be...

I thought this recipe was really good. The other reviewers were correct that the meat needs to simmer for awhile to be tender. I took the advice of one reviewer to add water,and beef bouillon to...

This was a bit weird. I followed the directions to a T except i used a Flat Iron steak just because it is a more tender cut. Steak was good, the mixture just seemed confused... Tomatoes seemed...

I just tried this recipe and my family loved it! I used left-over steak barbecued medium-rare the night before and added it the last fifteen minutes of cooking. It was really tender and the ba...

This is also good served over noodles.

Kid friendly. My three and two year old loved it! I took the advice of other reviews and sauteed mushrooms and used a can of diced tomatoes. It turned out a little salty and soupy due to the ...

Tried this last night and thought it was very good. My Husband liked it to. Didn't read reviews till after I had made it but will try some of the ideas that other people have mentioned. I wil...