Steak Mix-Up

4.2
(40)

An easy to make, very filling dish. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Try serving over rice.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons vegetable oil

  • 1 ½ pounds top sirloin - cut into 2 inch strips

  • salt to taste

  • ground black pepper to taste

  • garlic powder to taste

  • 1 teaspoon onion powder

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 2 tomatoes, diced

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup milk

Directions

  1. Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.

  2. Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.

Nutrition Facts (per serving)

555 Calories
38g Fat
15g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 555
% Daily Value *
Total Fat 38g 49%
Saturated Fat 13g 65%
Cholesterol 119mg 40%
Sodium 612mg 27%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 37g
Vitamin C 34mg 170%
Calcium 110mg 8%
Iron 5mg 29%
Potassium 916mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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